Garlic Butter Steak Bites and Mash: A Comforting and Flavorful Meal

Garlic Butter Steak Bites and Mash is a hearty and satisfying dish that combines tender, juicy steak bites with creamy mashed potatoes. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Garlic Butter Steak Bites and Mash.

Ingredients

For the steak bites:

1 1/2 lbs sirloin steak or ribeye, cut into 1-inch cubes
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
Salt and black pepper, to taste

For the mashed potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup milk
Salt and black pepper, to taste

For garnish (optional):

Fresh parsley, chopped
Red pepper flakes

Preparation

Step 1: Cook the Potatoes

Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.

Step 2: Make the Mashed Potatoes

Add the heavy cream, butter, and milk to the potatoes. Mash until smooth and creamy.
Season with salt and black pepper to taste. Cover and keep warm.

Step 3: Prepare the Steak Bites

Season the steak cubes generously with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter, garlic, thyme, and rosemary. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Remove from heat.

Step 5: Assemble and Serve

Spoon the mashed potatoes onto serving plates or bowls. Top with the garlic butter steak bites.
Garnish with chopped parsley and red pepper flakes, if desired.

Step 6: Enjoy!

Serve immediately and enjoy this comforting and flavorful meal.

Variations

Spicy Version: Add 1/4 tsp red pepper flakes to the garlic butter sauce for a spicy kick.
Cheesy Mash: Stir 1/2 cup grated cheddar cheese into the mashed potatoes for extra richness.
Herb-Infused: Add 1-2 tbsp chopped fresh herbs (like chives or parsley) to the mashed potatoes.

Cooking Notes

For a richer mash, use half-and-half instead of milk.
If the steak bites are too rare for your liking, cook them an additional 1-2 minutes per side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad.
Pair with a glass of red wine for a complete dining experience.

Tips

Use room temperature butter and cream for the mashed potatoes to ensure a smooth texture.
For a more tender steak, marinate the steak cubes in olive oil, garlic, and herbs for 30 minutes before cooking.
Double the recipe for larger gatherings—this dish is always a crowd-pleaser!

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

About 45 minutes

Nutritional Information (per serving, serves 4):

Calories: 750
Protein: 40g
Sodium: 200mg
Fat: 45g
Carbohydrates: 45g
Fiber: 4g

FAQs

Can I use a different type of potato?
Yes, you can use Russet or red potatoes, but Yukon Gold potatoes yield the creamiest mash.

Can I make this ahead of time?
Yes, you can prepare the mashed potatoes and steak bites separately, then reheat and assemble before serving.

What if I don’t have fresh herbs?
You can use dried herbs, but reduce the amount by half (e.g., 1/2 tsp dried thyme instead of 1 tsp fresh).

Conclusion

Garlic Butter Steak Bites and Mash is a comforting and flavorful meal that’s perfect for any occasion. With its tender steak, creamy mashed potatoes, and rich garlic butter sauce, this dish is sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!