Easy Savory Filled Pie Recipe

SAVE RECIPE

If you’re looking for an easy homemade savory pie that’s soft, fluffy, and packed with delicious fillings, this Easy Savory Filled Pie is the perfect recipe. You can customize it with chicken, cheese, vegetables, tuna, mushrooms, potatoes, or ground beef, making it ideal for lunch, dinner, meal prep, or family gatherings.

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The tender yogurt-based batter creates a golden crust while keeping the inside moist and flavorful. It’s beginner-friendly and ready in about an hour.

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Why You’ll Love This Recipe

  • Easy to make
  • Soft and fluffy texture
  • Perfect for any filling
  • Great for meal prep
  • Budget-friendly
  • Family favorite
  • Delicious served warm or cold
Savory filled pies recipe ideas

Ingredients

Batter

  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup plain yogurt
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon baking powder

Filling (Example)

  • 2 cups cooked chicken, chopped
  • 1 cup shredded mozzarella cheese
  • 2 green onions, sliced
  • Salt and pepper

Instructions

Step 1

Preheat the oven to 350°F (175°C).

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Step 2

Whisk together the eggs, yogurt, and oil.

Step 3

Add the flour, baking powder, and salt. Mix until smooth.

Step 4

Pour half of the batter into a greased baking dish.

Step 5

Spread the filling evenly.

Step 6

Cover with the remaining batter.

Step 7

Bake for 35–40 minutes until golden brown.

Step 8

Cool for 10 minutes before slicing.


Filling Ideas

  • Chicken & Cheese
  • Egg & Cabbage
  • Tuna & Herbs
  • Potato & Mushrooms
  • Ground Beef & Onion
  • Ham & Cheese
  • Spinach & Feta
  • Salmon & Spinach
  • Zucchini & Cheese
  • Cottage Cheese & Herbs

Storage

Store in the refrigerator for up to 4 days.

Reheat in the oven or microwave before serving.


Nutrition (Approximate)

  • Calories: 320
  • Protein: 14g
  • Carbohydrates: 28g
  • Fat: 16g

Final Thoughts

This Easy Savory Filled Pie is one of the most versatile homemade recipes you can make. The soft golden crust pairs perfectly with almost any savory filling, allowing you to create a different pie every time. Whether you’re serving it for lunch, dinner, or a party, this delicious pie is guaranteed to become a family favorite.

Easy Savory Filled Pie

🥧 Easy Savory Filled Pie

A soft, fluffy baked savory pie filled with your favorite ingredients like chicken, cheese, vegetables, mushrooms, tuna, or ground beef. This easy homemade recipe is perfect for lunch, dinner, meal prep, or family gatherings.

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hour
Servings 8
Calories 320
Difficulty Easy

🥣 Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup plain yogurt
  • ½ cup vegetable oil
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 cups cooked chicken (or your favorite filling)
  • 1 cup shredded mozzarella cheese
  • 2 green onions, sliced
  • Black pepper to taste

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs, yogurt, and oil.
  3. Add flour, baking powder, and salt.
  4. Pour half the batter into a greased baking dish.
  5. Add the filling evenly.
  6. Cover with the remaining batter.
  7. Bake for 35–40 minutes until golden brown.
  8. Cool slightly before slicing and serving.
💡 Chef’s Tip: Try different fillings like mushrooms, tuna, spinach, ham, or potatoes to create a new savory pie every time. :contentReference[oaicite:0]{index=0}

SAVE RECIPE

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