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Cookie Dough Snickers & Reese’s Ice Cream is a rich and indulgent dessert that combines creamy vanilla ice cream with chunks of edible cookie dough, Snickers bars, and Reese’s peanut butter cups. Perfect for satisfying your sweet tooth, this homemade ice cream is easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Cookie Dough Snickers & Reese’s Ice Cream.

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Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• Pinch of salt

For the Edible Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tbsp milk
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour (heat-treated*)
• 1/4 tsp salt
• 1/2 cup mini chocolate chips

For the Mix-Ins:

• 4 Snickers bars, chopped into small pieces
• 4 Reese’s peanut butter cups, chopped into small pieces

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Preparation

Step 1: Heat-Treat the Flour (for Edible Cookie Dough)

1. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until the flour reaches 160°F (71°C). Let it cool completely before using.

Step 2: Make the Edible Cookie Dough

1. In a medium bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the milk and vanilla extract, and mix until combined.
3. Stir in the heat-treated flour and salt until a dough forms.
4. Fold in the mini chocolate chips.
5. Roll the dough into small balls (about 1/2 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes.

Step 3: Make the Ice Cream Base

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).

Step 4: Add the Mix-Ins

1. During the last 5 minutes of churning, add the frozen cookie dough balls, chopped Snickers, and Reese’s peanut butter cups.
2. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Step 5: Serve and Enjoy

1. Scoop the ice cream into bowls or cones.
2. Garnish with extra cookie dough, Snickers, or Reese’s pieces if desired.
3. Serve and enjoy!

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Variations

• Chocolate Lovers: Use chocolate ice cream as the base instead of vanilla.
• Nut-Free: Omit the Snickers and Reese’s, and use additional cookie dough or other mix-ins like M&M’s or marshmallows.
• Vegan Option: Use coconut cream, plant-based milk, and vegan butter and chocolate chips.

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Cooking Notes

• Heat-treating the flour ensures it’s safe to eat in the cookie dough.
• If you don’t have an ice cream maker, you can freeze the ice cream base in a shallow dish, stirring every 30 minutes until it reaches the desired consistency.
• For a smoother texture, let the ice cream sit at room temperature for 5-10 minutes before scooping.

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Serving Suggestions

• Serve with a drizzle of chocolate or caramel sauce.
• Pair with a warm brownie or cookie for an extra indulgent dessert.
• Perfect for summer parties or a sweet treat any time of year.

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Tips

• Store leftovers in an airtight container in the freezer for up to 2 weeks.
• Double the recipe for larger gatherings or to keep a stash in the freezer.
• Use high-quality chocolate and candy bars for the best flavor.

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Prep Time:

• 20 minutes (plus freezing time)

Churning Time:

• 20-25 minutes

Total Time:

• About 3 hours (including freezing)

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Nutritional Information (per serving, serves 8):

• Calories: 450
• Protein: 5g
• Sodium: 150mg
• Fat: 30g
• Carbohydrates: 40g
• Fiber: 1g

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FAQs

1. Can I use store-bought cookie dough?
   Yes, but ensure it’s labeled as edible cookie dough, as regular cookie dough contains raw flour and eggs.
2. What if I don’t have an ice cream maker?
   Follow the no-churn method by freezing the ice cream base in a shallow dish and stirring every 30 minutes until it reaches the desired consistency.
3. Can I use different candy bars?
   Absolutely! Try Milky Way, Twix, or Kit Kat for a different flavor.
4. How do I heat-treat flour without an oven?
   Microwave the flour in 30-second intervals, stirring in between, until it reaches 160°F (71°C).

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Conclusion

Cookie Dough Snickers & Reese’s Ice Cream is a decadent, creamy, and easy-to-make dessert that’s perfect for any occasion. With its rich vanilla base, chunks of cookie dough, and candy bar mix-ins, it’s sure to become a favorite. Enjoy making and sharing this delicious frozen treat!

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