SAVE RECIPE

The holiday season brings with it the joy of festive flavors, and Starbucks never fails to deliver! This year, their standout creation is the “Santa Claus Minty Snowfall Frappe.” Imagine a drink that captures the essence of a snowy Christmas morning, with hints of mint, rich cream, and a touch of holiday cheer. It’s the perfect beverage to enjoy while wrapping gifts or spending time with loved ones. Let’s dive into what makes this drink so special and how you can create your own version at home.

Ingredients:

• 1 cup of whole milk (or any milk of your choice)
• 2 tablespoons of peppermint syrup
• 1 tablespoon of white chocolate sauce
• 1 cup of ice
• Whipped cream
• Red and green sprinkles
• Crushed peppermint candy
• A dash of vanilla extract (optional)
• Mini marshmallows (optional)

Preparation:

Step 1: Start by adding the milk, peppermint syrup, white chocolate sauce, and a dash of vanilla extract into a blender.

Step 2: Add the cup of ice to the blender. Blend on high until smooth and creamy.

Step 3: Pour the frappe into a tall glass, leaving some space at the top for toppings.

Step 4: Generously top the frappe with whipped cream.

Step 5: Sprinkle crushed peppermint candy and red and green sprinkles over the whipped cream. Add mini marshmallows on top if desired.

Variation:

For a dairy-free version, substitute the whole milk with almond milk or coconut milk. If you prefer a stronger mint flavor, increase the amount of peppermint syrup. You can also add a shot of espresso for a caffeinated twist.

Cooking Note:

If you don’t have peppermint syrup, you can make your own by mixing 1/2 cup of sugar, 1/2 cup of water, and 1 teaspoon of peppermint extract. Heat until the sugar dissolves, then let it cool before using.

Serving Suggestions:

Serve this frappe in a festive glass or a mason jar for a cozy holiday vibe. Pair it with a plate of Christmas cookies or a slice of gingerbread for the ultimate holiday treat.

Tips:

• For an extra indulgent touch, drizzle some chocolate sauce over the whipped cream.
• To make it even more festive, add a candy cane as a stir stick.
• If you’re making this for a party, prepare the base mixture ahead of time and blend with ice just before serving.

Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

Nutritional Information:

• Calories: Approximately 250 per serving
• Protein: 4g
• Sodium: 80mg

FAQs:

Q: Can I use store-bought peppermint candy for the topping? A: Yes, crushed store-bought peppermint candy works perfectly as a topping.

Q: How can I make the frappe thicker? A: To achieve a thicker consistency, simply add more ice and blend until you reach your desired texture.

Q: Can I store the frappe in the fridge? A: It’s best enjoyed immediately after preparation. If you must store it, keep it in the fridge for up to 24 hours and blend again with ice before serving.

The Starbucks Santa Claus Minty Snowfall Frappe is not just a drink; it’s a festive experience in a cup. With its refreshing mint flavor and creamy texture, it’s sure to become a holiday favorite. Whether you’re making it for yourself or sharing it with friends and family, this frappe is guaranteed to spread holiday cheer. So, embrace the spirit of the season and indulge in this delightful beverage.

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