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Triple Chocolate Brownies are the epitome of chocolate indulgence. These rich, fudgy brownies are loaded with three types of chocolate—cocoa powder, melted chocolate, and chocolate chips—for an intensely chocolatey experience. Perfect for dessert, snacks, or gifting, this recipe is sure to satisfy any chocolate craving. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Triple Chocolate Brownies.

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Ingredients

For the brownies:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

Optional toppings:

• Sea salt flakes
• Additional chocolate chips

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Preparation

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Melt the Butter and Chocolate

1. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt until well combined.
2. Let the mixture cool slightly, then stir in the vanilla extract.

Step 3: Add the Eggs

1. Beat in the eggs one at a time, mixing well after each addition.

Step 4: Combine Dry Ingredients

1. Gradually add the flour to the wet ingredients, mixing until just combined.
2. Fold in the semi-sweet, milk, and white chocolate chips.

Step 5: Bake the Brownies

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Sprinkle additional chocolate chips or sea salt flakes on top, if desired.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 6: Cool and Serve

1. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
2. Cut into squares and serve.

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Variations

• Nutty Brownies: Add 1/2 cup chopped walnuts or pecans for extra crunch.
• Mint Chocolate Brownies: Replace the white chocolate chips with mint chocolate chips for a refreshing twist.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

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Cooking Notes

• For fudgier brownies, reduce the baking time by 2-3 minutes.
• If the brownies are too soft, refrigerate them for 1-2 hours before cutting.
• Store leftovers in an airtight container at room temperature for up to 5 days.

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Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
• Pair with a glass of milk or a cup of coffee for a delightful treat.

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Tips

• Use high-quality cocoa powder and chocolate chips for the best flavor.
• For a smoother batter, ensure the butter and sugar mixture is fully cooled before adding the eggs.
• Double the recipe and bake in a 9×13-inch pan for a larger batch.

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Prep Time:

• 15 minutes

Baking Time:

• 25-30 minutes

Cooling Time:

• 1 hour

Total Time:

• About 1 hour 45 minutes

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Nutritional Information (per brownie, serves 16):

• Calories: 280
• Protein: 4g
• Sodium: 60mg
• Fat: 16g
• Carbohydrates: 32g
• Fiber: 2g

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FAQs

Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips will add a richer, more intense chocolate flavor.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

What if I don’t have parchment paper?
You can grease and flour the pan, but parchment paper makes it easier to remove the brownies.

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Conclusion

Triple Chocolate Brownies are a decadent and irresistible treat that’s perfect for any occasion. With their fudgy texture and triple chocolate flavor, these brownies are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!

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