Strawberry Cheesecake Cookies: A Sweet and Creamy Treat

Strawberry Cheesecake Cookies are a delightful combination of soft, chewy cookies, creamy cheesecake filling, and sweet strawberry flavor. Perfect for dessert lovers who enjoy the classic flavors of strawberry cheesecake in a portable, bite-sized treat. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Strawberry Cheesecake Cookies.

Ingredients

For the cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup freeze-dried strawberries, crushed

For the cheesecake filling:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract

For the glaze (optional):

1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed freeze-dried strawberries.

Step 3: Make the Cheesecake Filling

In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 4: Assemble the Cookies

Scoop about 1 tablespoon of cookie dough and flatten it into a small disc.
Place 1 teaspoon of cheesecake filling in the center and fold the edges of the cookie dough over the filling, sealing it gently. Roll into a ball and place on the prepared baking sheet.
Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.

Step 5: Bake the Cookies

Bake for 12-14 minutes, or until the edges are lightly golden. The centers should remain soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies.

Step 7: Serve and Enjoy

Serve the cookies as is or with a glass of milk for a delightful treat.

Variations

Chocolate Strawberry Cookies: Add 1/4 cup cocoa powder to the cookie dough for a chocolatey twist.
Lemon Strawberry Cookies: Add 1 tsp lemon zest to the cookie dough for a citrusy flavor.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

Cooking Notes

For a smoother filling, ensure the cream cheese is fully softened before mixing.
If the dough is too soft to handle, refrigerate it for 15-20 minutes before assembling.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Serve with a cup of coffee or tea for a delightful dessert experience.
Pair with fresh strawberries or a scoop of vanilla ice cream for extra indulgence.

Tips

Use a cookie scoop to easily portion the dough and filling.
For a neater swirl, use a piping bag to add the cheesecake filling.
Double the recipe for larger gatherings—these cookies disappear quickly!

Prep Time:

20 minutes

Baking Time:

12-14 minutes

Cooling Time:

15 minutes

Total Time:

About 50 minutes

Nutritional Information (per cookie, makes 24):

Calories: 180
Protein: 2g
Sodium: 90mg
Fat: 8g
Carbohydrates: 25g
Fiber: 0.5g

FAQs

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will add too much moisture to the dough. Stick to freeze-dried for the best texture.

Can I make these ahead of time?
Yes, you can prepare the cookies and refrigerate them for up to 24 hours before baking.

What if I don’t have cream cheese?
You can substitute mascarpone cheese for a similar creamy texture.

Conclusion

Strawberry Cheesecake Cookies are a delicious and creative way to enjoy the flavors of strawberry cheesecake in a portable cookie form. With their soft, chewy texture, creamy cheesecake filling, and sweet strawberry flavor, these cookies are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!