Strawberry Cheesecake Banana Pudding: A Creamy, Fruity Dessert

Strawberry Cheesecake Banana Pudding is a delightful twist on the classic Southern banana pudding. This version layers creamy cheesecake-flavored pudding, fresh strawberries, bananas, and vanilla wafers for a dessert that’s both refreshing and indulgent. Perfect for potlucks, parties, or a sweet treat at home, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Strawberry Cheesecake Banana Pudding.

Ingredients

For the cheesecake pudding:

1 package (3.4 oz) instant cheesecake-flavored pudding mix (or vanilla pudding mix)
2 cups cold milk
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream

For the layers:

1 box (11 oz) vanilla wafers
3-4 ripe bananas, sliced
2 cups fresh strawberries, sliced
1/4 cup strawberry jam (optional, for extra strawberry flavor)

For the topping:

1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Additional strawberries and vanilla wafers (for garnish)

Preparation

Step 1: Make the Cheesecake Pudding

In a large bowl, whisk the pudding mix and cold milk until thickened. Set aside.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold the cream cheese mixture into the prepared pudding until fully combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and creamy.

Step 2: Prepare the Layers

In a trifle dish or large serving bowl, spread a layer of vanilla wafers on the bottom.
Add a layer of sliced bananas and strawberries.
Spread a layer of the cheesecake pudding over the fruit.
Repeat the layers until you reach the top of the dish, finishing with a layer of pudding.

Step 3: Add the Strawberry Jam (Optional)

If using, warm the strawberry jam slightly and drizzle it over the top layer of pudding for extra strawberry flavor.

Step 4: Make the Topping

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the top of the pudding.

Step 5: Garnish and Chill

Garnish with additional sliced strawberries and vanilla wafers.
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cookies to soften.

Step 6: Serve and Enjoy

Serve chilled and enjoy this creamy, fruity dessert!

Variations

Mixed Berry Pudding: Use a mix of strawberries, blueberries, and raspberries for a berry medley.
Chocolate Twist: Add a layer of chocolate pudding or drizzle chocolate sauce between the layers.
Gluten-Free Option: Use gluten-free vanilla wafers or cookies.

Cooking Notes

For a lighter version, use whipped topping instead of homemade whipped cream.
If the bananas brown too quickly, toss them in a little lemon juice before layering.
Store leftovers in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a cup of coffee or tea for a delightful dessert experience.
Pair with a glass of sparkling wine or champagne for a special occasion.

Tips

Use ripe but firm bananas for the best texture.
For a stronger cheesecake flavor, add 1-2 tablespoons of lemon juice to the pudding mixture.
Assemble the pudding just before serving if you prefer the vanilla wafers to remain crisp.

Prep Time:

20 minutes

Chilling Time:

2 hours (or overnight)

Total Time:

About 2 hours 20 minutes

Nutritional Information (per serving, serves 8):

Calories: 450
Protein: 6g
Sodium: 250mg
Fat: 25g
Carbohydrates: 50g
Fiber: 3g

FAQs

Can I use frozen strawberries?
Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture.

Can I make this ahead of time?
Yes, you can assemble the pudding up to 24 hours in advance. Keep it refrigerated until ready to serve.

What if I don’t have cheesecake pudding mix?
You can use vanilla pudding mix and add 1-2 tablespoons of cream cheese for a similar flavor.

Conclusion

Strawberry Cheesecake Banana Pudding is a creamy, fruity, and indulgent dessert that’s perfect for any occasion. With its layers of cheesecake pudding, fresh fruit, and vanilla wafers, this dessert is sure to be a crowd-pleaser. Enjoy making and sharing this delightful recipe!