SAVE RECIPE

Slow-Cooked Creamy Chicken and Rice Delight is a hearty and comforting dish that combines tender chicken, creamy rice, and flavorful seasonings. Perfect for busy weeknights or cozy family dinners, this one-pot meal is easy to prepare and sure to satisfy. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Slow-Cooked Creamy Chicken and Rice Delight.

---

Ingredients

For the chicken and rice:

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and black pepper, to taste

For garnish (optional):

• Fresh parsley, chopped
• Grated Parmesan cheese

---

Preparation

Step 1: Prepare the Slow Cooker

1. Place the chicken thighs or breasts in the bottom of the slow cooker.
2. Add the rice, onion, garlic, thyme, rosemary, paprika, salt, and black pepper.

Step 2: Add the Liquids

1. Pour the chicken broth, heavy cream, and milk over the chicken and rice. Stir gently to combine.

Step 3: Cook the Dish

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the rice is cooked through.

Step 4: Shred the Chicken

1. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
2. Return the shredded chicken to the slow cooker and stir to combine with the rice and sauce.

Step 5: Serve and Enjoy

1. Spoon the creamy chicken and rice into serving bowls.
2. Garnish with chopped parsley and grated Parmesan cheese, if desired.

---

Variations

• Vegetarian Option: Replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
• Spicy Version: Add 1/4 tsp cayenne pepper or a diced jalapeño for a spicy kick.
• Cheesy Chicken and Rice: Stir in 1 cup shredded cheddar or mozzarella cheese before serving.

---

Cooking Notes

• For a richer flavor, use chicken thighs instead of breasts.
• If the rice is too dry, add a splash of chicken broth or milk before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

---

Serving Suggestions

• Serve with a side of steamed vegetables or a fresh green salad.
• Pair with crusty bread or garlic bread for a complete meal.

---

Tips

• Use a slow cooker liner for easy cleanup.
• For a lighter version, substitute half-and-half or whole milk for the heavy cream.
• Double the recipe for larger gatherings—this dish is always a crowd-pleaser!

---

Prep Time:

• 10 minutes

Cooking Time:

• 6-8 hours (low) or 3-4 hours (high)

Total Time:

• About 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

---

Nutritional Information (per serving, serves 6):

• Calories: 450
• Protein: 35g
• Sodium: 300mg
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 1g

---

FAQs

Can I use brown rice instead of white rice?
Yes, but increase the cooking time by 1-2 hours to ensure the rice is fully cooked.

Can I make this ahead of time?
Yes, you can cook the dish up to 2 days in advance. Reheat before serving.

What if I don’t have heavy cream?
You can use additional milk, but the dish will be less rich and creamy.

---

Conclusion

Slow-Cooked Creamy Chicken and Rice Delight is a comforting and flavorful meal that’s perfect for any occasion. With its tender chicken, creamy rice, and rich seasonings, this one-pot dish is sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!

SAVE RECIPE