SAVE RECIPE

Reese’s Peanut Butter Balls are a delicious and easy-to-make treat that combines the irresistible flavors of chocolate and peanut butter. This no-bake dessert is a crowd-pleaser, ideal for holidays, parties, or just a simple snack. The combination of creamy peanut butter, powdered sugar, and a rich chocolate coating creates the perfect sweet bite-sized indulgence. Whether you’re a peanut butter lover or just looking for a simple and satisfying dessert, these peanut butter balls are sure to hit the spot.

In this recipe, we’ll guide you step-by-step through the preparation process, and you’ll learn some variations to customize the flavor to your liking. These peanut butter balls are great for gift-giving, family gatherings, or a special treat after dinner. Let’s get started on this delightful, mouthwatering dessert!

Ingredients:

To make Reese’s Peanut Butter Balls, you’ll need the following ingredients:

• 1 ½ cups peanut butter (creamy or chunky, depending on preference)
• 1 ½ cups powdered sugar (confectioners’ sugar)
• 2 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs (you can substitute with crushed digestive biscuits)
• 2 cups semi-sweet chocolate chips (or milk chocolate chips, if preferred)
• 1 tablespoon vegetable oil (for thinning the chocolate coating)

Optional Add-ins:

• A pinch of salt (for extra flavor balance)
• ½ cup mini chocolate chips for added texture
• A drizzle of white chocolate for decoration

Preparation:

Making Reese’s Peanut Butter Balls is incredibly easy and requires just a few steps. Follow these simple instructions to prepare this decadent treat:

Step 1: Make the Peanut Butter Filling

In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Use a spatula or your hands to mix everything together until it forms a thick and smooth dough-like consistency. If the mixture is too sticky, you can add a little more powdered sugar to firm it up.

Step 2: Add the Graham Cracker Crumbs

Gradually stir in the graham cracker crumbs, and mix until they are fully incorporated. The crumbs will help bind the peanut butter filling and give the balls a nice texture. Continue to stir until the mixture is firm and easy to roll into balls.

Step 3: Shape the Peanut Butter Balls

Once the mixture is ready, take about a tablespoon of the peanut butter mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper or a silicone mat. You should be able to make approximately 24 to 30 balls, depending on the size you prefer.

Step 4: Freeze the Peanut Butter Balls

To make dipping easier and to ensure the peanut butter balls maintain their shape, place the tray of peanut butter balls in the freezer. Let them chill for about 30-60 minutes or until firm. This step will help prevent the peanut butter from melting when dipped in chocolate.

Step 5: Dip in Chocolate

While the peanut butter balls are chilling, melt the semi-sweet chocolate chips. You can do this by microwaving the chocolate in a microwave-safe bowl, heating in 20-second intervals, stirring after each, until fully melted. Once melted, stir in the vegetable oil to help thin the chocolate, making it easier to coat the balls.

Once the peanut butter balls have chilled and the chocolate is ready, use a fork or a toothpick to dip each peanut butter ball into the melted chocolate. Ensure the ball is fully coated, then gently tap the fork against the side of the bowl to remove excess chocolate. Return the dipped balls to the parchment-lined baking sheet.

Step 6: Let the Chocolate Set

After all the peanut butter balls are dipped, place the baking sheet back in the fridge or freezer to allow the chocolate coating to set. This should take about 30 minutes to an hour.

Variations:

While the traditional Reese’s Peanut Butter Balls recipe is amazing on its own, there are a few simple ways to make it your own. Here are some ideas to try:

• White Chocolate Coating: If you’re a fan of white chocolate, swap out the semi-sweet chocolate for white chocolate chips. This will give the peanut butter balls a creamy, sweet twist.
• Add Salt: A little sprinkle of sea salt on top of the chocolate coating can enhance the flavor by adding a salty-sweet contrast. It’s especially great if you use dark chocolate.
• Peanut Butter Variations: Try adding different types of peanut butter, such as crunchy peanut butter for more texture, or even flavored peanut butter for a unique flavor.
• Mini Chocolate Chips: Add mini chocolate chips to the peanut butter mixture for added texture and extra chocolate flavor inside.
• Drizzle Decoration: Once the chocolate has set, drizzle a bit of melted white chocolate over the top of the balls for a decorative touch.

Cooking Note:

• Make-Ahead Option: You can prepare Reese’s Peanut Butter Balls ahead of time and store them in the fridge for up to a week. They also freeze well for longer storage. Just place them in an airtight container or freezer bag.
• Melting Chocolate: Be sure to melt the chocolate slowly and stir frequently to prevent it from burning. If using a microwave, heat the chocolate in 20-second intervals, stirring between each round.
• Freezing Time: For the best texture, let the peanut butter balls chill in the freezer for at least 30 minutes before dipping them in chocolate. This makes them easier to handle and prevents them from falling apart.

Serving Suggestions:

Reese’s Peanut Butter Balls are versatile and can be enjoyed in many ways:

1. As a Snack: Perfect for a quick treat or snack, especially when you need a little indulgence during the day.
2. Gift Giving: These make wonderful homemade gifts. Package them up in cute tins or gift boxes for a personalized present during holidays or birthdays.
3. Holiday Parties: They are a great addition to any dessert table at family gatherings, holiday parties, or potlucks. They’re easy to make in large batches and will disappear quickly.
4. Dessert Platter: Serve the peanut butter balls alongside other sweet treats like cookies, brownies, and fudge for a delightful dessert spread.

Tips:

• Consistency is Key: If your peanut butter mixture feels too dry or crumbly, add a little extra melted butter or peanut butter to help bind the ingredients together. If it’s too sticky, add more powdered sugar or graham cracker crumbs.
• Chill Thoroughly: Be sure to freeze the peanut butter balls long enough so that the chocolate coating sets properly. If the chocolate is still soft when you bite into the ball, it will be a mess!
• Use a Double Boiler: If you’re worried about burning the chocolate in the microwave, use a double boiler. Heat the chocolate in a heatproof bowl placed over simmering water, stirring until melted.

Prep Time:

• 15 minutes for preparing the peanut butter mixture
• 30-60 minutes chilling time
• 20 minutes to dip and set the chocolate

Total Prep Time: 1 hour 15 minutes to 2 hours (including chilling time)

Cooking Time:

No baking required!

Total Time:

1 hour 15 minutes to 2 hours (with chilling)

Nutritional Information (Per Serving – 1 Ball):

• Calories: 150 kcal
• Protein: 4g
• Sodium: 30mg
• Carbohydrates: 15g
• Fat: 9g
• Saturated Fat: 2g
• Fiber: 1g
• Sugar: 9g

(Note: Nutritional values may vary depending on ingredient brands and portion size.)

FAQs:

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture. It will give the peanut butter balls a more varied bite.

2. Can I use other types of chocolate? Absolutely! You can use milk chocolate, white chocolate, or even dark chocolate depending on your taste preference. Just remember to adjust the sweetness accordingly if you’re using dark chocolate.

3. How long do Reese’s Peanut Butter Balls last? They can be stored in an airtight container in the fridge for up to one week. You can also freeze them for up to three months if you’d like to keep them longer.

4. How do I make the chocolate coating smooth? Add a tablespoon of vegetable oil to the melted chocolate to make it smoother and easier to dip the peanut butter balls. It helps the chocolate coat evenly and prevents it from clumping.

5. Can I make these balls without graham cracker crumbs? Yes, you can use other ingredients like Rice Krispies, crushed biscuits, or even oats as a substitute for graham cracker crumbs. They’ll give the peanut butter balls a different texture but will still taste delicious.

Conclusion:

Reese’s Peanut Butter Balls are a deliciously easy-to-make treat that blends creamy peanut butter and rich chocolate into a perfect bite-sized snack. With minimal ingredients and no baking required, you can whip up a batch in no time. These peanut butter balls are perfect for gifting, parties, or satisfying your sweet tooth cravings. Plus, with variations like adding crunchy peanut butter or a drizzle of white chocolate, you can customize them to suit your preferences. Whether you’re new to baking or a seasoned pro, these treats are simple, quick, and always a hit! Enjoy making and sharing these sweet bites of heaven!