Mini Cinnamon Roll Cheesecakes: A Sweet and Spiced Dessert

Mini Cinnamon Roll Cheesecakes are a delightful fusion of two beloved desserts: cinnamon rolls and cheesecake. These individual treats feature a creamy cheesecake filling swirled with cinnamon sugar, all nestled in a buttery crust. Perfect for brunch, dessert, or a sweet snack, these mini cheesecakes are sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Mini Cinnamon Roll Cheesecakes.

Ingredients

For the crust:

1 cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream or Greek yogurt

For the cinnamon swirl:

1/4 cup brown sugar, packed
1 tbsp ground cinnamon
1 tbsp unsalted butter, melted

For the glaze (optional):

1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.

Step 2: Make the Crust

In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Use a small glass or spoon to press it down firmly.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream (or Greek yogurt) until fully combined.

Step 4: Make the Cinnamon Swirl

In a small bowl, mix the brown sugar, cinnamon, and melted butter until crumbly.

Step 5: Assemble the Cheesecakes

Spoon the cheesecake filling over the crusts, filling each liner about 3/4 full.
Sprinkle the cinnamon swirl mixture over the cheesecake filling.
Use a toothpick or skewer to gently swirl the cinnamon mixture into the cheesecake filling.

Step 6: Bake the Cheesecakes

Bake for 18-20 minutes, or until the edges are set but the centers still have a slight jiggle.
Let the cheesecakes cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7: Make the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cheesecakes.

Step 8: Serve and Enjoy

Serve the mini cheesecakes as is or with a dollop of whipped cream.

Variations

Nutty Twist: Add chopped pecans or walnuts to the cinnamon swirl for extra crunch.
Chocolate Swirl: Add 1-2 tablespoons of cocoa powder to the cinnamon swirl for a chocolatey twist.
Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust.

Cooking Notes

For a smoother filling, ensure the cream cheese is fully softened before mixing.
If the cheesecakes puff up during baking, they will settle as they cool.
Store leftovers in the refrigerator for up to 5 days.

Serving Suggestions

Serve with a cup of coffee or tea for a delightful dessert experience.
Pair with fresh berries or a drizzle of caramel sauce for extra indulgence.

Tips

Use a piping bag to neatly fill the cupcake liners with the cheesecake batter.
For a stronger cinnamon flavor, add an extra 1/2 teaspoon of cinnamon to the filling.
Double the recipe for larger gatherings—these mini cheesecakes disappear quickly!

Prep Time:

20 minutes

Baking Time:

18-20 minutes

Cooling Time:

30 minutes

Total Time:

About 1 hour 10 minutes

Nutritional Information (per cheesecake, makes 12):

Calories: 220
Protein: 4g
Sodium: 150mg
Fat: 15g
Carbohydrates: 18g
Fiber: 0.5g

FAQs

Can I make these ahead of time?
Yes, you can prepare the cheesecakes up to 2 days in advance. Keep them refrigerated until ready to serve.

What if I don’t have graham crackers?
You can use crushed vanilla wafers, digestive biscuits, or even pretzels for a different crust.

Can I freeze these cheesecakes?
Yes, freeze them without the glaze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

Mini Cinnamon Roll Cheesecakes are a sweet and spiced dessert that’s perfect for any occasion. With their creamy cheesecake filling, cinnamon swirl, and optional glaze, these mini treats are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!