Italian Love Cake: A Rich and Layered Dessert

Italian Love Cake is a decadent dessert that combines a rich chocolate cake layer with a creamy ricotta cheese layer, topped with a smooth chocolate pudding frosting. Perfect for special occasions or a sweet treat, this cake is easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Italian Love Cake.

Ingredients

For the Cake Layer:

1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Ricotta Layer:

2 lbs (900g) ricotta cheese
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract

For the Pudding Frosting:

1 box instant chocolate pudding mix
1 1/2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar

Preparation

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Make the Cake Layer

Prepare the chocolate cake mix according to the package instructions.
Pour the batter into the prepared baking dish and spread it evenly.

Step 3: Make the Ricotta Layer

In a large bowl, mix the ricotta cheese, eggs, sugar, and vanilla extract until smooth.
Carefully spread the ricotta mixture evenly over the chocolate cake batter.

Step 4: Bake the Cake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.

Step 5: Make the Pudding Frosting

In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.

Step 6: Frost the Cake

Spread the pudding frosting evenly over the cooled cake.
Refrigerate the cake for at least 2 hours to set the frosting.

Step 7: Serve and Enjoy

Slice and serve the cake chilled.

Variations

Vanilla Pudding Frosting: Use vanilla pudding mix instead of chocolate for a lighter flavor.
Nutty Twist: Add 1/2 cup chopped nuts (e.g., walnuts or pecans) to the ricotta layer.
Gluten-Free: Use a gluten-free chocolate cake mix.
Vegan Option: Use a vegan cake mix, vegan ricotta, and plant-based milk and cream.

Cooking Notes

For a smoother ricotta layer, blend the ricotta mixture in a food processor before spreading.
If the cake is browning too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
Let the cake cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or tea for a delightful dessert experience.
Perfect for birthdays, holidays, or any special occasion.

Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap the unfrosted cake in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator and add the frosting before serving.
Use high-quality ricotta cheese for the best flavor and texture.

Prep Time:

20 minutes

Baking Time:

50-60 minutes

Chilling Time:

2 hours

Total Time:

About 3.5 hours

Nutritional Information (per slice, serves 12):

Calories: 400
Protein: 10g
Sodium: 400mg
Fat: 20g
Carbohydrates: 45g
Fiber: 1g

FAQs

Can I use homemade chocolate cake instead of a mix?
Yes, use your favorite chocolate cake recipe for the cake layer.
What if I don’t have heavy cream?
You can use whipped topping or coconut cream as a substitute.
Can I make this ahead of time?
Yes, prepare the cake a day in advance and refrigerate it until ready to serve.
Is the ricotta layer too sweet?
Adjust the sugar to your taste. You can reduce the sugar by 1-2 tbsp if preferred.

Conclusion

Italian Love Cake is a rich, layered, and easy-to-make dessert that’s perfect for any occasion. With its chocolate cake, creamy ricotta layer, and smooth pudding frosting, it’s sure to become a favorite. Enjoy making and sharing this delicious recipe!