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Éclair Cake is a simple yet decadent no-bake dessert that mimics the flavors of a classic éclair. With layers of graham crackers, creamy vanilla pudding, and rich chocolate topping, this cake is perfect for potlucks, parties, or a sweet treat at home. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Éclair Cake.

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Ingredients

For the filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the layers:

• 1 box (14.4 oz) graham crackers

For the chocolate topping:

• 1/2 cup unsalted butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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Preparation

Step 1: Make the Filling

1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Set aside.
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until smooth and creamy.

Step 2: Assemble the Layers

1. In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit.
2. Spread half of the pudding mixture evenly over the graham crackers.
3. Add another layer of graham crackers, followed by the remaining pudding mixture.
4. Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

1. In a small saucepan, melt the butter over low heat. Add the chocolate chips and heavy cream, stirring until smooth.
2. Remove from heat and whisk in the powdered sugar and vanilla extract until well combined.

Step 4: Add the Topping

1. Pour the chocolate topping over the final layer of graham crackers, spreading it evenly.
2. Refrigerate the cake for at least 4 hours (or overnight) to allow the graham crackers to soften and the flavors to meld.

Step 5: Serve and Enjoy

• Slice and serve the Éclair Cake chilled.

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Variations

• Chocolate Éclair Cake: Use chocolate pudding mix instead of vanilla for a chocolatey twist.
• Strawberry Éclair Cake: Add a layer of sliced strawberries or strawberry jam between the graham crackers and pudding.
• Nutty Éclair Cake: Sprinkle chopped nuts (like pecans or almonds) over the chocolate topping.

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Cooking Notes

• For a richer filling, use whole milk or half-and-half instead of low-fat milk.
• If the chocolate topping is too thick, add a splash of heavy cream to reach your desired consistency.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Pair with a cup of coffee or tea for a delightful dessert experience.

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Tips

• Use a spatula to spread the pudding mixture evenly for a neat presentation.
• For a smoother chocolate topping, sift the powdered sugar before adding it to the melted chocolate.
• Double the recipe for larger gatherings—this cake disappears quickly!

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Prep Time:

• 20 minutes

Chilling Time:

• 4 hours (or overnight)

Total Time:

• About 4 hours 20 minutes

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Nutritional Information (per slice, serves 12):

• Calories: 350
• Protein: 5g
• Sodium: 250mg
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 1g

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FAQs

Can I use homemade pudding instead of instant?
Yes, but ensure the pudding is fully cooled before assembling the cake.

Can I make this ahead of time?
Yes, you can prepare the cake up to 24 hours in advance. Keep it refrigerated until ready to serve.

What if I don’t have heavy cream?
You can use additional milk, but the filling and topping will be less rich.

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Conclusion

Éclair Cake is a no-bake dessert that’s perfect for any occasion. With its layers of graham crackers, creamy vanilla pudding, and rich chocolate topping, this cake is sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!

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