Classic Peach Cobbler Cheesecake Donuts

by

SAVE RECIPE

Classic Peach Cobbler Cheesecake Donuts are a dreamy fusion of fluffy donuts, creamy cheesecake filling, and the sweet, juicy flavors of peach cobbler. Perfect for breakfast, dessert, or a special treat, these donuts are sure to impress with their unique combination of textures and flavors. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect peach cobbler cheesecake donuts.

Ingredients

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Oil for frying (vegetable or canola)

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

For the Peach Cobbler Topping:

  • 2 cups fresh or canned peaches, diced
  • 1/4 cup brown sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Preparation

Step 1: Make the Peach Cobbler Topping

  1. In a medium saucepan, combine the peaches, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat until the peaches release their juices, about 5 minutes.
  2. Stir in the cornstarch mixture and cook for another 2-3 minutes until the mixture thickens. Remove from heat and let cool.

Step 2: Make the Cheesecake Filling

  1. In a medium bowl, beat the cream cheese and powdered sugar until smooth.
  2. Add the heavy cream and vanilla extract, and beat until light and fluffy. Transfer to a piping bag fitted with a small tip and set aside.

Step 3: Make the Donut Dough

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined (do not overmix).

Step 4: Fry the Donuts

  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. On a floured surface, roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters (one large, one small) to cut out donut shapes.
  3. Fry the donuts in batches for 1-2 minutes per side, or until golden brown. Drain on paper towels.

Step 5: Coat the Donuts

  1. In a shallow bowl, mix the granulated sugar and cinnamon.
  2. While the donuts are still warm, roll them in the cinnamon sugar mixture to coat evenly.

Step 6: Fill and Top the Donuts

  1. Use a small knife or skewer to make a hole in the side of each donut.
  2. Pipe the cheesecake filling into the center of each donut.
  3. Top each donut with a spoonful of the peach cobbler topping.

Step 7: Serve and Enjoy

  1. Serve the donuts immediately for the best texture and flavor.
  2. Enjoy with a cup of coffee or a glass of cold milk.

Variations

  • Baked Donuts: If you prefer baked donuts, bake at 350°F (175°C) for 10-12 minutes in a greased donut pan.
  • Other Fruit Toppings: Substitute peaches with apples, berries, or mango for a different flavor.
  • Gluten-Free Option: Use a gluten-free flour blend for the donut dough.
  • Vegan Version: Use plant-based cream cheese, butter, and milk, and replace the eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).

Cooking Notes

  • Ensure the oil is at the correct temperature before frying to prevent greasy donuts.
  • If the cheesecake filling is too thick, add a little more heavy cream to reach your desired consistency.
  • For a smoother peach topping, blend the cooked peaches before adding the cornstarch mixture.

Serving Suggestions

  • Serve as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a cup of tea or coffee for a delightful snack.
  • These donuts make a great addition to brunch or dessert tables.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave before serving.
  • To freeze, place unfilled donuts in a freezer-safe bag for up to 1 month. Thaw and fill before serving.
  • Use a piping bag with a long tip to easily fill the donuts with the cheesecake mixture.

Prep Time:

  • 30 minutes

Cooking Time:

  • 20 minutes

Total Time:

  • About 1 hour

Nutritional Information (per donut, makes 12):

  • Calories: 280
  • Protein: 4g
  • Sodium: 180mg
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 1g

FAQs

  1. Can I use canned peaches?
    Yes, canned peaches work well. Just drain and dice them before using.
  2. Can I make these ahead of time?
    Yes, you can prepare the donuts and toppings ahead of time, but assemble just before serving for the best texture.
  3. What can I use instead of buttermilk?
    Mix 1/2 cup milk with 1/2 tbsp lemon juice or vinegar and let it sit for 5 minutes to make a buttermilk substitute.
  4. Can I bake these instead of frying?
    Absolutely! Bake in a donut pan at 350°F (175°C) for 10-12 minutes.

Conclusion

Classic Peach Cobbler Cheesecake Donuts are a delightful treat that combines the best of donuts, cheesecake, and peach cobbler. With their fluffy texture, creamy filling, and sweet peach topping, they’re sure to become a favorite. Enjoy making and sharing these irresistible donuts!

SAVE RECIPE

You might also like

Leave a Comment