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There’s something magical about taking a simple vegetable like the carrot and transforming it into a dish bursting with flavor and elegance. Honey Roasted Carrots with Garlic, Lemon, and Thyme are the perfect example of how a few everyday ingredients can create a show-stopping side dish that’s as nutritious as it is delicious.

This recipe brings together the natural sweetness of carrots, the tang of lemon, and the aromatic warmth of garlic and thyme — all caramelized to perfection in the oven.

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🥕 Why You’ll Love This Recipe

• Sweet and savory balance: Honey enhances the carrots’ natural sweetness, while lemon adds brightness and garlic adds depth.
• Simple ingredients: You probably already have everything in your kitchen!
• Healthy and elegant: This side dish looks gourmet but is incredibly easy to make — perfect for weeknight dinners or festive meals.
• Versatile: Pairs beautifully with roasted chicken, grilled salmon, or even a vegetarian main.

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🍋 Ingredients

• 1 pound (450g) carrots, peeled and cut into thick slices
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and black pepper to taste
• Fresh parsley or thyme for garnish (optional)

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🔥 Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Carrots

In a large bowl, toss the carrots with olive oil, honey, garlic, lemon juice, lemon zest, thyme, salt, and pepper. Make sure each piece is evenly coated.

3. Roast to Perfection

Spread the carrots evenly on the baking sheet. Roast for 25–30 minutes, tossing halfway through, until the edges are caramelized and golden brown.

4. Garnish and Serve

Once done, remove from the oven and drizzle with a bit more lemon juice or honey if desired. Garnish with fresh thyme or parsley for a vibrant finish.

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🌿 Tips for the Best Roasted Carrots

• Uniform pieces: Cut carrots evenly so they cook at the same rate.
• Don’t overcrowd the pan: Space them out to get that perfect caramelized texture.
• Add flair: For extra richness, drizzle a little melted butter or sprinkle crumbled feta before serving.

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🍽️ Serving Suggestions

These honey roasted carrots pair beautifully with:

• Roasted or grilled chicken
• Seared salmon or shrimp
• Creamy mashed potatoes
• Quinoa or couscous salads

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💛 Final Thoughts

Honey Roasted Carrots with Garlic, Lemon, and Thyme are a true celebration of flavor and simplicity. With minimal effort, you’ll have a side dish that’s warm, comforting, and full of natural sweetness — perfect for any meal of the day.

Whether you’re preparing a holiday feast or a cozy weeknight dinner, this recipe is sure to impress both your family and your guests.

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