SAVE RECIPE

There’s nothing quite like a basket of perfectly golden, crispy French fries. Whether served as a side dish, a snack, or the star of your meal, these homemade fries are a timeless comfort food loved by everyone. Forget soggy or greasy fries — this recipe will show you how to make crispy-on-the-outside, soft-on-the-inside fries every single time.

---

Ingredients You’ll Need

• 3 large potatoes (Russet or Yukon Gold work best)
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon paprika (optional, for extra color)
• Oil for frying (vegetable or sunflower oil)
• Water and ice (for soaking)

---

👩‍🍳 Step-by-Step Instructions

1. Prepare the Potatoes

Peel the potatoes and cut them into equal-sized sticks. Soak them in a bowl of cold water with ice for at least 30 minutes.
👉 This step removes excess starch and ensures crispier fries.

2. Coat the Fries

After soaking, drain and pat the potatoes completely dry with paper towels.
In a large bowl, toss the fries with cornstarch — this creates the perfect crispy texture when fried.

3. Fry Twice for Extra Crunch

Heat oil in a deep pan to 300°F (150°C). Fry the potatoes in batches for 3–4 minutes until soft but not brown.
Remove and drain. Let them rest for 10 minutes.

Then, increase the oil temperature to 375°F (190°C) and fry again for another 3–5 minutes, until golden and crispy.

4. Season and Serve

Place the hot fries on paper towels to absorb excess oil. Sprinkle with salt and paprika, and serve immediately with ketchup, mayonnaise, or your favorite dipping sauce.

---

🌟 Tips for Perfect Fries

• Soak the potatoes — this step is essential for crispiness.
• Double fry for the ultimate crunch and softness inside.
• You can bake or air fry them for a lighter version.
• Add garlic powder, black pepper, or chili flakes for a flavorful twist!

---

❤️ Why You’ll Love This Recipe

Homemade fries are fresher, tastier, and healthier than fast food versions. You control the ingredients, oil quality, and flavor. Whether served with burgers, fried chicken, or just on their own, they’re a guaranteed crowd-pleaser.

---

🧂 Serving Ideas

Pair your crispy fries with:

• Melted cheese sauce
• Garlic mayo or spicy ketchup
• A sprinkle of Parmesan and herbs
• A drizzle of truffle oil for a gourmet version

---

✨ Final Thoughts

Making crispy homemade French fries doesn’t have to be complicated — just a few simple tricks and a little patience, and you’ll have restaurant-quality fries at home. Perfect for movie nights, family gatherings, or anytime you crave a crunchy, golden snack.

SAVE RECIPE