Garlic Butter Steak Tips with Cheesy Rigatoni: A Comforting and Flavorful Meal

Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty and satisfying dish that combines tender, juicy steak tips with creamy, cheesy pasta. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Garlic Butter Steak Tips with Cheesy Rigatoni.

Ingredients

For the steak tips:

1 1/2 lbs sirloin steak tips or flank steak, cut into 1-inch pieces
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
Salt and black pepper, to taste

For the cheesy rigatoni:

12 oz rigatoni pasta
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
1/4 tsp nutmeg (optional)

For garnish (optional):

Fresh parsley, chopped
Red pepper flakes

Preparation

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Steak Tips

Season the steak tips generously with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the steak tips in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak tips from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter, garlic, thyme, and rosemary. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.
Return the steak tips to the skillet and toss to coat in the garlic butter sauce. Remove from heat and set aside.

Step 4: Make the Cheesy Rigatoni

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Reduce the heat to low and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and nutmeg (if using).
Add the cooked rigatoni to the cheese sauce and toss to coat.

Step 5: Assemble and Serve

Divide the cheesy rigatoni among serving plates or bowls. Top with the garlic butter steak tips.
Garnish with chopped parsley and red pepper flakes, if desired.

Step 6: Enjoy!

Serve immediately and enjoy this comforting and flavorful meal.

Variations

Spicy Version: Add 1/4 tsp red pepper flakes to the garlic butter sauce for a spicy kick.
Vegetarian Option: Replace the steak tips with sautéed mushrooms or roasted vegetables.
Creamy Pesto Pasta: Stir 2-3 tbsp of pesto into the cheese sauce for a herby twist.

Cooking Notes

For a richer sauce, use whole milk or half-and-half instead of low-fat milk.
If the cheese sauce is too thick, add a splash of milk to reach your desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of red wine for a complete dining experience.

Tips

Use room temperature milk and cream to prevent the sauce from curdling.
For a more tender steak, marinate the steak tips in olive oil, garlic, and herbs for 30 minutes before cooking.
Double the recipe for larger gatherings—this dish is always a crowd-pleaser!

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

About 45 minutes

Nutritional Information (per serving, serves 4):

Calories: 850
Protein: 45g
Sodium: 450mg
Fat: 50g
Carbohydrates: 55g
Fiber: 2g

FAQs

Can I use a different type of pasta?
Yes, you can use penne, fusilli, or any pasta shape you prefer.

Can I make this ahead of time?
Yes, you can prepare the steak tips and cheese sauce separately, then reheat and assemble before serving.

What if I don’t have heavy cream?
You can use additional milk, but the sauce will be less rich and creamy.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and flavorful meal that’s perfect for any occasion. With its tender steak, creamy pasta, and rich garlic butter sauce, this dish is sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!