Cream Cheese Cake: A Rich and Creamy Dessert

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Cream Cheese Cake is a decadent dessert that combines a smooth, creamy filling with a buttery crust. Perfect for birthdays, holidays, or any special occasion, this cake is easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Cream Cheese Cake.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs (about 16 full sheets)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 24 oz (675g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Topping (Optional):

  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract

Preparation

Step 1: Preheat and Prepare

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2: Make the Crust

  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture firmly into the bottom of the prepared pan. Use the back of a spoon or a measuring cup to create an even layer.
  3. Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.

Step 3: Make the Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the sour cream, eggs, vanilla extract, and salt. Mix until fully combined and smooth.
  3. Pour the filling over the cooled crust and smooth the top with a spatula.

Step 4: Bake the Cake

  1. Bake for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
  2. Turn off the oven, crack the door open, and let the cake cool in the oven for 1 hour.
  3. Remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.

Step 5: Make the Topping (Optional)

  1. In a small bowl, mix the sour cream, sugar, and vanilla extract until smooth.
  2. Spread the topping over the cooled cake.
  3. Return the cake to the refrigerator for another 30 minutes to set the topping.

Step 6: Serve and Enjoy

  1. Remove the cake from the springform pan and slice.
  2. Serve chilled and enjoy!

Variations

  • Fruit Topping: Add a layer of fresh berries or a fruit compote on top of the cake.
  • Chocolate Twist: Add 1/2 cup melted chocolate to the filling for a chocolate cream cheese cake.
  • Gluten-Free: Use gluten-free graham crackers for the crust.
  • Vegan Option: Use vegan cream cheese, sour cream, and butter substitutes.

Cooking Notes

  • For a smoother filling, ensure all ingredients are at room temperature before mixing.
  • Avoid overmixing the filling to prevent air bubbles.
  • Let the cake cool completely before adding the topping to prevent melting.

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of coffee or tea for a delightful dessert experience.
  • Perfect for birthdays, holidays, or any special occasion.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • To freeze, wrap the cake (without the topping) in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator and add the topping before serving.
  • Use high-quality cream cheese for the best flavor and texture.

Prep Time:

  • 20 minutes

Baking Time:

  • 45-50 minutes

Chilling Time:

  • 4 hours (or overnight)

Total Time:

  • About 5.5 hours

Nutritional Information (per slice, serves 12):

  • Calories: 450
  • Protein: 7g
  • Sodium: 350mg
  • Fat: 30g
  • Carbohydrates: 35g
  • Fiber: 0g

FAQs

  1. Can I use a different type of crust?
    Yes, you can use a cookie crust made from vanilla wafers, shortbread, or Oreos.
  2. What if I don’t have a springform pan?
    Use a regular 9-inch cake pan lined with parchment paper. Be careful when removing the cake.
  3. Can I make this ahead of time?
    Yes, you can prepare the cake a day in advance and refrigerate it until ready to serve.
  4. Is the filling too sweet?
    Adjust the sugar to your taste. You can reduce the sugar by 1-2 tbsp if preferred.

Conclusion

Cream Cheese Cake is a rich, creamy, and easy-to-make dessert that’s perfect for any occasion. With its smooth filling and buttery crust, it’s sure to become a favorite. Enjoy making and sharing this delicious recipe!

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