Honey Peach Cream Cheese Cupcakes: A Sweet and Creamy Treat

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Honey Peach Cream Cheese Cupcakes are a delightful combination of moist peach-infused cupcakes, a creamy honey cream cheese filling, and a light, fluffy frosting. Perfect for summer gatherings, brunches, or any occasion where you want a fruity and indulgent dessert, these cupcakes are sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Honey Peach Cream Cheese Cupcakes.

Ingredients

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup fresh peaches, finely chopped (or canned peaches, drained and chopped)

For the honey cream cheese filling:

  • 4 oz cream cheese, softened
  • 2 tbsp honey
  • 1/4 cup powdered sugar

For the frosting:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp honey (for drizzling)
  • Fresh peach slices (for garnish)

Preparation

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, beat the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  5. Gently fold in the chopped peaches.

Step 3: Bake the Cupcakes

  1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Honey Cream Cheese Filling

  1. In a medium bowl, beat the cream cheese, honey, and powdered sugar until smooth and creamy.
  2. Once the cupcakes are cool, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
  3. Fill each hole with the honey cream cheese mixture.

Step 5: Make the Frosting

  1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Pipe or spread the whipped cream frosting onto the cupcakes.

Step 6: Garnish and Serve

  1. Drizzle each cupcake with a little honey.
  2. Top with a fresh peach slice for garnish.
  3. Serve immediately or refrigerate until ready to serve.

Variations

  • Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
  • Spiced Version: Add 1/2 tsp cinnamon or nutmeg to the cupcake batter for a warm, spiced flavor.
  • Berry Twist: Replace the peaches with fresh berries like strawberries or raspberries.

Cooking Notes

  • For a smoother batter, ensure the butter and cream cheese are fully softened before mixing.
  • If using canned peaches, make sure to drain and pat them dry to avoid excess moisture.
  • Store leftovers in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve with a cup of tea or coffee for a delightful afternoon treat.
  • Pair with a glass of sparkling wine or champagne for a special occasion.

Tips

  • Use a piping bag with a star tip for a professional-looking frosting swirl.
  • If the whipped cream frosting becomes too soft, refrigerate it for 10-15 minutes before piping.
  • For a more intense peach flavor, add 1-2 drops of peach extract to the cupcake batter.

Prep Time:

  • 20 minutes

Baking Time:

  • 18-20 minutes

Cooling and Assembly Time:

  • 30 minutes

Total Time:

  • About 1 hour 10 minutes

Nutritional Information (per cupcake, makes 12):

  • Calories: 280
  • Protein: 4g
  • Sodium: 120mg
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 1g

FAQs

Can I use frozen peaches?
Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture.

Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes and prepare the filling a day in advance. Assemble and frost them just before serving.

What if I don’t have fresh peaches?
Canned peaches work well, but make sure to drain and chop them before using.

Conclusion

Honey Peach Cream Cheese Cupcakes are a sweet, creamy, and fruity dessert that’s perfect for any occasion. With their moist peach-infused cake, honey cream cheese filling, and fluffy whipped cream frosting, these cupcakes are sure to be a hit. Enjoy making and sharing this delightful recipe!

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