Black Forest Roll Cake: A Decadent Chocolate and Cherry Dessert

The Black Forest Roll Cake is a delightful twist on the classic Black Forest Cake. This dessert features a rich chocolate sponge cake rolled with whipped cream and cherries, creating a beautiful and indulgent treat. Perfect for special occasions or as a show-stopping dessert, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Black Forest Roll Cake.

Ingredients

For the chocolate sponge cake:

4 large eggs, separated
3/4 cup granulated sugar, divided
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp cream of tartar (optional, for stabilizing egg whites)

For the filling:

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup pitted cherries (fresh or canned), chopped
1/4 cup cherry jam or preserves

For the garnish:

Chocolate shavings or cocoa powder
Fresh cherries
Whipped cream (optional)

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Chocolate Sponge Cake

In a large bowl, beat the egg yolks and 1/2 cup sugar until pale and thick.
Add the cocoa powder, flour, salt, and vanilla extract. Mix until just combined.
In a separate bowl, beat the egg whites with cream of tartar (if using) until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
Spread the batter evenly into the prepared pan and smooth the top.

Step 3: Bake the Cake

Bake for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is baking, lay a clean kitchen towel on the counter and dust it with cocoa powder or powdered sugar.
Once baked, immediately invert the cake onto the towel. Carefully peel off the parchment paper.
Roll the cake (with the towel) from the short end and let it cool completely.

Step 4: Prepare the Filling

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the chopped cherries.

Step 5: Assemble the Roll Cake

Unroll the cooled cake and spread a thin layer of cherry jam over the surface.
Spread the whipped cream and cherry filling evenly over the jam.
Carefully re-roll the cake (without the towel) and place it seam-side down on a serving platter.

Step 6: Garnish and Serve

Dust the top of the cake with cocoa powder or chocolate shavings.
Garnish with fresh cherries and additional whipped cream, if desired.
Slice and serve chilled.

Variations

Alcohol-Infused: Add 1-2 tablespoons of kirsch (cherry liqueur) to the whipped cream filling for an authentic Black Forest flavor.
Chocolate Ganache: Drizzle the rolled cake with chocolate ganache for an extra-rich finish.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.

Cooking Notes

Be gentle when rolling the cake to prevent cracking. If it does crack, don’t worry—it will still taste delicious!
If using canned cherries, drain them well and pat dry to avoid excess moisture.
Chill the cake for at least 1 hour before serving to make slicing easier.

Serving Suggestions

Serve with a dollop of whipped cream and a side of fresh cherries.
Pair with a cup of coffee or a glass of dessert wine for a sophisticated treat.

Tips

Use room temperature eggs for the sponge cake to ensure maximum volume when beaten.
If the cake cracks while rolling, use the whipped cream to “glue” it together.
Store leftovers in the refrigerator for up to 3 days.

Prep Time:

20 minutes

Baking Time:

12-15 minutes

Cooling and Assembly Time:

1 hour

Total Time:

About 1 hour 35 minutes

Nutritional Information (per serving, serves 8):

Calories: 280
Protein: 5g
Sodium: 100mg
Fat: 16g
Carbohydrates: 30g
Fiber: 2g

FAQs

Can I use frozen cherries?
Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture.

Can I make this cake ahead of time?
Yes, you can assemble the cake and refrigerate it for up to 24 hours before serving.

What can I use instead of cherry jam?
You can use raspberry jam or even a layer of melted chocolate for a different flavor.

Conclusion

The Black Forest Roll Cake is a stunning and delicious dessert that combines the rich flavors of chocolate, cherries, and cream. Perfect for any occasion, this roll cake is sure to impress your guests and satisfy your sweet tooth. Enjoy making and sharing this delightful recipe!