Sweet Strawberry Truffles: A Decadent and Easy Treat

Sweet Strawberry Truffles are bite-sized, creamy, and indulgent treats that combine the rich flavor of chocolate with the sweet, fruity taste of strawberries. Perfect for parties, gifts, or a special dessert, these truffles are easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Sweet Strawberry Truffles.

Ingredients

For the Truffles:

1 cup fresh strawberries, hulled and finely chopped
8 oz (225g) white chocolate, chopped
1/4 cup heavy cream
1/2 tsp vanilla extract
1/4 cup powdered sugar (optional, for sweetness)

For the Coating:

8 oz (225g) dark or milk chocolate, chopped
1 tbsp coconut oil (optional, for smooth coating)
Freeze-dried strawberry powder, crushed nuts, or cocoa powder (for rolling)

Preparation

Step 1: Prepare the Strawberry Mixture

Place the chopped strawberries in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and release their juices.
Strain the mixture through a fine-mesh sieve to remove the seeds and pulp, leaving behind a smooth strawberry puree. Let it cool slightly.

Step 2: Make the Truffle Filling

In a heatproof bowl, combine the white chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Stir in the strawberry puree and vanilla extract until well combined. If desired, add powdered sugar for extra sweetness.
Cover the mixture and refrigerate for 2-3 hours, or until firm enough to shape.

Step 3: Shape the Truffles

Use a small cookie scoop or a teaspoon to portion the mixture into small balls (about 1 inch in diameter). Roll them gently between your palms to smooth them out.
Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up.

Step 4: Coat the Truffles

In a heatproof bowl, melt the dark or milk chocolate with the coconut oil (if using) in 30-second intervals in the microwave, stirring until smooth.
Using a fork or dipping tool, dip each truffle into the melted chocolate, allowing the excess to drip off.
Place the coated truffles back on the parchment-lined baking sheet.
While the chocolate is still wet, sprinkle with freeze-dried strawberry powder, crushed nuts, or cocoa powder for decoration.

Step 5: Set and Serve

Let the truffles sit at room temperature until the chocolate coating hardens (about 15-20 minutes).
Serve at room temperature or store in an airtight container in the refrigerator.

Variations

Raspberry or Blueberry Truffles: Substitute strawberries with raspberries or blueberries for a different berry flavor.
Vegan Option: Use dairy-free white chocolate and coconut cream instead of heavy cream.
Nutty Crunch: Roll the truffles in crushed pistachios, almonds, or hazelnuts for added texture.
Citrus Twist: Add 1 tsp of lemon or orange zest to the truffle filling for a citrusy kick.

Cooking Notes

For a smoother truffle filling, blend the strawberry puree in a food processor before adding it to the chocolate mixture.
If the truffle mixture is too soft to shape, refrigerate it for an additional 30 minutes.
Use high-quality chocolate for the best flavor and texture.

Serving Suggestions

Serve as a dessert at parties or gatherings.
Package in decorative boxes or bags as a thoughtful homemade gift.
Pair with a glass of champagne or dessert wine for a luxurious treat.

Tips

Store truffles in an airtight container in the refrigerator for up to 1 week.
To freeze, place the truffles in a single layer in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Double the recipe for larger batches or to share with friends and family.

Prep Time:

20 minutes

Chilling Time:

2-3 hours

Total Time:

About 3.5 hours

Nutritional Information (per truffle, makes 20 truffles):

Calories: 100
Protein: 1g
Sodium: 10mg
Fat: 6g
Carbohydrates: 10g
Fiber: 1g

FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them well before cooking to avoid excess moisture.
What if I don’t have heavy cream?
You can use coconut cream or full-fat coconut milk as a substitute.
Can I use white chocolate chips?
Yes, but high-quality baking chocolate will yield a smoother texture.
How do I prevent the truffles from melting while coating?
Ensure the truffle filling is well-chilled before dipping in the melted chocolate.

Conclusion

Sweet Strawberry Truffles are a delightful, easy-to-make treat that’s perfect for any occasion. With their creamy strawberry filling and rich chocolate coating, they’re sure to impress your family and friends. Enjoy making and sharing these delicious truffles!

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