Oreo Pancakes with Cream Cheese Drizzle: A Decadent Breakfast Treat

Oreo Pancakes with Cream Cheese Drizzle are a fun and indulgent twist on classic pancakes. These fluffy pancakes are packed with crushed Oreo cookies and topped with a sweet, tangy cream cheese drizzle. Perfect for a special breakfast or brunch, this recipe is sure to delight both kids and adults alike. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Oreo Pancakes.

Ingredients

For the Pancakes:

1 1/2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 1/4 cups milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
10 Oreo cookies, crushed (plus extra for garnish)

For the Cream Cheese Drizzle:

4 oz (113g) cream cheese, softened
1/4 cup powdered sugar
1/4 cup milk (adjust for desired consistency)
1/2 tsp vanilla extract

Optional Toppings:

Whipped cream
Chocolate syrup
Additional crushed Oreos

Preparation

Step 1: Make the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined (a few lumps are okay).
Gently fold in the crushed Oreo cookies.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven (200°F/95°C) if needed.

Step 3: Make the Cream Cheese Drizzle

In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, milk, and vanilla extract. Whisk until the mixture is smooth and drizzle-able. Add more milk if needed to reach your desired consistency.

Step 4: Assemble and Serve

Stack the pancakes on a plate.
Drizzle the cream cheese sauce over the top.
Garnish with whipped cream, chocolate syrup, and additional crushed Oreos if desired.
Serve immediately and enjoy!

Variations

Chocolate Pancakes: Add 2 tbsp cocoa powder to the pancake batter for a chocolatey twist.
Gluten-Free: Use gluten-free flour and gluten-free Oreo-style cookies.
Vegan Option: Substitute the milk with plant-based milk, the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and use vegan cream cheese.
Mini Pancakes: Make smaller pancakes for a fun, bite-sized treat.

Cooking Notes

Be careful not to overmix the pancake batter, as this can make the pancakes dense.
Adjust the heat as needed to prevent the pancakes from burning.
For a smoother drizzle, strain the cream cheese mixture through a fine-mesh sieve.

Serving Suggestions

Serve with a side of fresh fruit or bacon for a balanced breakfast.
Pair with a glass of cold milk or a cup of coffee.
Perfect for birthday breakfasts or holiday brunches.

Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
To freeze, place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Reheat in the toaster or microwave.
Double the cream cheese drizzle recipe—it’s great for dipping or drizzling over other desserts!

Prep Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Nutritional Information (per serving, serves 4):

Calories: 450
Protein: 9g
Sodium: 400mg
Fat: 18g
Carbohydrates: 60g
Fiber: 2g

FAQs

Can I use Oreo crumbs instead of crushing the cookies?
Yes, Oreo crumbs work perfectly and save time.
What if I don’t have cream cheese?
You can substitute with a simple powdered sugar glaze (mix 1 cup powdered sugar with 2-3 tbsp milk and 1/2 tsp vanilla extract).
Can I make the batter ahead of time?
It’s best to cook the pancakes immediately after making the batter, as the baking powder will lose its effectiveness over time.
Can I use a different type of cookie?
Yes, try using chocolate chip cookies, graham crackers, or your favorite cookie for a different flavor.

Conclusion

Oreo Pancakes with Cream Cheese Drizzle are a fun, indulgent, and easy-to-make breakfast treat that’s perfect for special occasions or a weekend brunch. With their fluffy texture, crunchy Oreo bits, and creamy drizzle, they’re sure to become a family favorite. Enjoy making and sharing this delicious recipe!