Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta is a rich and flavorful dish that combines tender steak, succulent shrimp, and creamy Alfredo sauce with a spicy Cajun kick. Perfect for a special dinner or a comforting weeknight meal, this recipe is easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Cajun Shrimp and Steak Alfredo Pasta.

Ingredients

For the Cajun Seasoning:

1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp black pepper
1/2 tsp salt

For the Pasta:

12 oz (340g) fettuccine or your favorite pasta
1 tbsp olive oil
8 oz (225g) sirloin steak, thinly sliced
8 oz (225g) large shrimp, peeled and deveined
3 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth or white wine (optional, for extra flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparation

Step 1: Make the Cajun Seasoning

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Cook the Steak and Shrimp

Heat olive oil in a large skillet over medium-high heat.
Season the steak slices with half of the Cajun seasoning. Add the steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove and set aside.
Season the shrimp with the remaining Cajun seasoning. Add the shrimp to the same skillet and cook for 2-3 minutes, or until pink and opaque. Remove and set aside.

Step 4: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream and chicken broth (or white wine, if using). Bring to a gentle simmer.
Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the cooked pasta, steak, and shrimp to the skillet with the Alfredo sauce. Toss to coat everything evenly.
Cook for 2-3 minutes, or until heated through.

Step 6: Serve and Enjoy

Garnish with chopped fresh parsley.
Serve hot and enjoy!

Variations

Chicken Alfredo: Replace the steak and shrimp with cooked chicken breast.
Vegetarian Option: Use grilled vegetables like bell peppers, zucchini, and mushrooms instead of steak and shrimp.
Extra Spicy: Add more cayenne pepper or a dash of hot sauce to the Cajun seasoning.
Gluten-Free: Use gluten-free pasta.

Cooking Notes

For a thicker sauce, let it simmer for a few extra minutes before adding the pasta.
If the sauce is too thick, add a splash of pasta cooking water or broth to reach your desired consistency.
Use high-quality Parmesan cheese for the best flavor.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Add a sprinkle of red chili flakes for extra heat.

Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
To freeze, place cooled pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat before serving.
For a quicker version, use pre-cooked shrimp and steak.

Prep Time:

15 minutes

Cooking Time:

20 minutes

Total Time:

35 minutes

Nutritional Information (per serving, serves 4):

Calories: 650
Protein: 35g
Sodium: 600mg
Fat: 35g
Carbohydrates: 45g
Fiber: 2g

FAQs

Can I use a different type of pasta?
Yes, penne, linguine, or spaghetti work well too.
Can I make this ahead of time?
Yes, you can prepare the components ahead of time and assemble just before serving.
What can I use instead of heavy cream?
Substitute with half-and-half or whole milk, but the sauce will be less rich.
Can I use store-bought Cajun seasoning?
Absolutely! Use about 1-2 tablespoons of store-bought Cajun seasoning instead of making your own.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a flavorful, creamy, and satisfying dish that’s perfect for any occasion. With its spicy Cajun seasoning, tender steak, succulent shrimp, and rich Alfredo sauce, it’s sure to become a favorite. Enjoy making and sharing this delicious recipe!