Raspberry Linzer Cookies: Buttery and Fruity Perfection

Raspberry Linzer Cookies are a classic holiday treat that combines buttery, nutty cookies with a sweet and tangy raspberry jam filling. These delicate, sandwich-style cookies are as beautiful as they are delicious, making them perfect for festive gatherings, cookie exchanges, or a special homemade gift. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Raspberry Linzer Cookies.

Ingredients

For the Cookies:

2 cups all-purpose flour
1 cup almond flour (or finely ground almonds)
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1 large egg
Powdered sugar (for dusting)

For the Filling:

1/2 cup raspberry jam (seedless or with seeds, depending on preference)

Preparation

Step 1: Make the Dough

In a medium bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract, almond extract (if using), and egg. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Avoid overmixing.
Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).

Step 2: Roll and Cut the Cookies

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
Use a round cookie cutter (about 2-3 inches in diameter) to cut out cookies. For half of the cookies, use a smaller cutter (or a Linzer cookie cutter) to cut out a small shape in the center (e.g., a heart, star, or circle).
Repeat with the second disc of dough. Re-roll the scraps as needed.

Step 3: Bake the Cookies

Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Assemble the Cookies

Spread a thin layer of raspberry jam on the flat side of the solid cookies.
Dust the cut-out cookies with powdered sugar.
Gently press a cut-out cookie onto each jam-covered cookie to create a sandwich.

Step 5: Serve and Enjoy

Let the assembled cookies sit for about 30 minutes to allow the jam to set.
Serve and enjoy these beautiful, buttery, and fruity treats!

Variations

Different Jams: Use apricot, strawberry, or blackberry jam instead of raspberry.
Chocolate Linzer Cookies: Add 1/4 cup cocoa powder to the dough for a chocolatey twist.
Nut-Free Option: Replace almond flour with additional all-purpose flour or oat flour.
Lemon Zest: Add 1 tsp lemon zest to the dough for a citrusy flavor.

Cooking Notes

If the dough becomes too soft while rolling, return it to the refrigerator for 10-15 minutes to firm up.
For a smoother filling, use seedless raspberry jam.
Dust the cookies with powdered sugar just before serving to keep them looking fresh.

Serving Suggestions

Serve with a cup of tea, coffee, or hot chocolate for a cozy treat.
Package the cookies in a decorative box or tin as a thoughtful homemade gift.
Pair with other holiday cookies for a festive dessert platter.

Tips

Store assembled cookies in an airtight container at room temperature for up to 3 days.
To freeze, place unbaked cookie dough discs in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before rolling and baking.
For a more intense almond flavor, toast the almond flour lightly before using.

Prep Time:

20 minutes (plus 1 hour chilling time)

Baking Time:

10-12 minutes per batch

Total Time:

About 1.5 hours

Nutritional Information (per cookie, makes 20-24):

Calories: 150
Protein: 2g
Sodium: 30mg
Fat: 8g
Carbohydrates: 18g
Fiber: 1g

FAQs

Can I use store-bought almond flour?
Yes, store-bought almond flour works perfectly. Alternatively, you can grind blanched almonds into a fine powder.
Can I make these gluten-free?
Yes, use a gluten-free all-purpose flour blend and ensure the almond flour is gluten-free.
What if I don’t have a Linzer cookie cutter?
Use a small round cutter or any small-shaped cutter you have on hand (e.g., heart, star, or flower).
Can I use fresh raspberries instead of jam?
Fresh raspberries may make the cookies too wet. If you prefer fresh fruit, cook the raspberries with a little sugar and cornstarch to thicken them into a jam-like consistency.

Conclusion

Raspberry Linzer Cookies are a delightful combination of buttery, nutty cookies and sweet raspberry jam. With their elegant appearance and delicious flavor, they’re perfect for holiday celebrations, cookie exchanges, or simply enjoying with a cup of tea. Enjoy making and sharing these timeless treats!