Rich Chocolate Brownies with Crunchy Walnuts: A Decadent Treat

Rich Chocolate Brownies with Crunchy Walnuts are the ultimate indulgence for chocolate lovers. These brownies are fudgy, dense, and packed with rich chocolate flavor, complemented by the satisfying crunch of walnuts. Perfect for dessert, snacks, or gifting, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Rich Chocolate Brownies with Crunchy Walnuts.

Ingredients

For the brownies:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

For the topping (optional):

1/4 cup chopped walnuts
1/4 cup semi-sweet chocolate chips

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Melt the Butter and Chocolate

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 4: Make the Brownie Batter

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped walnuts.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly.
Sprinkle the optional topping of chopped walnuts and chocolate chips over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 6: Cool and Serve

Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into squares and serve.

Variations

Nut-Free Option: Omit the walnuts or replace them with chocolate chunks or dried fruit.
Double Chocolate: Add 1/2 cup cocoa powder for an extra chocolatey flavor.
Mint Chocolate: Add 1/2 tsp peppermint extract to the batter for a refreshing twist.

Cooking Notes

For fudgier brownies, reduce the baking time by 2-3 minutes.
If the brownies are too soft, refrigerate them for 1-2 hours before cutting.
Store leftovers in an airtight container at room temperature for up to 5 days.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Pair with a glass of milk or a cup of coffee for a delightful treat.

Tips

Use high-quality cocoa powder and chocolate chips for the best flavor.
For a smoother batter, ensure the butter and sugar mixture is fully cooled before adding the eggs.
Double the recipe and bake in two pans to share or freeze one for later.

Prep Time:

15 minutes

Baking Time:

25-30 minutes

Cooling Time:

1 hour

Total Time:

About 1 hour 45 minutes

Nutritional Information (per brownie, serves 16):

Calories: 280
Protein: 4g
Sodium: 60mg
Fat: 16g
Carbohydrates: 32g
Fiber: 2g

FAQs

Can I use a different type of nut?
Yes, you can use pecans, almonds, or hazelnuts instead of walnuts.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

What if I don’t have parchment paper?
You can grease and flour the pan, but parchment paper makes it easier to remove the brownies.

Conclusion

Rich Chocolate Brownies with Crunchy Walnuts are a decadent and irresistible treat that’s perfect for any occasion. With their fudgy texture, rich chocolate flavor, and crunchy walnuts, these brownies are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!