Oreo Cheesecake Brownies: A Decadent Dessert

Oreo Cheesecake Brownies are the ultimate treat for chocolate and cheesecake lovers. This recipe combines fudgy brownies, creamy cheesecake, and crunchy Oreo cookies for a dessert that’s rich, indulgent, and impossible to resist. Perfect for parties, potlucks, or a special treat at home, these brownies are easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Oreo Cheesecake Brownies.

Ingredients

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
8 Oreo cookies, coarsely chopped

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
8 Oreo cookies, coarsely chopped

For Topping:

6 Oreo cookies, halved or quartered (for decoration)

Preparation

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter or cooking spray.

Step 2: Make the Brownie Layer

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined (do not overmix).
Fold in the chopped Oreo cookies. Spread the batter evenly into the prepared baking pan.

Step 3: Make the Cheesecake Layer

In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
Add the egg and vanilla extract, and mix until fully combined.
Gently fold in the chopped Oreo cookies.

Step 4: Assemble the Brownies

Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or spatula to swirl the two layers together gently.
Place the halved or quartered Oreo cookies on top for decoration.

Step 5: Bake the Brownies

Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Let the brownies cool completely in the pan on a wire rack.

Step 6: Chill and Serve

Once cooled, refrigerate the brownies for at least 2 hours to set the cheesecake layer.
Cut into squares and serve chilled.

Variations

Mint Oreo Brownies: Use mint Oreo cookies for a refreshing twist.
Peanut Butter Oreo Brownies: Add a layer of peanut butter swirl to the cheesecake mixture.
Gluten-Free Option: Use gluten-free Oreo cookies and a gluten-free flour blend for the brownie layer.
Double Chocolate: Add 1/2 cup of chocolate chips to the brownie batter for extra chocolatey goodness.

Cooking Notes

For fudgier brownies, avoid overbaking. The center should still be slightly soft when you remove them from the oven.
If you prefer a more distinct swirl, use a knife to create a marbled effect between the brownie and cheesecake layers.
Let the brownies cool completely before cutting to ensure clean slices.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with chocolate or caramel sauce for an extra indulgent treat.
Pair with a glass of cold milk or a cup of coffee.

Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Use room temperature ingredients for the cheesecake layer to ensure a smooth and creamy texture.

Prep Time:

20 minutes

Baking Time:

30-35 minutes

Chilling Time:

2 hours

Total Time:

About 3 hours

Nutritional Information (per brownie, makes 16):

Calories: 220
Protein: 3g
Sodium: 150mg
Fat: 12g
Carbohydrates: 26g
Fiber: 1g

FAQs

Can I use a boxed brownie mix?
Yes, you can use a boxed brownie mix for the brownie layer. Prepare according to the package instructions and proceed with the cheesecake layer.
Can I make these without Oreos?
Yes, you can omit the Oreos, but they add a delicious crunch and flavor. You could substitute with another cookie or leave them out entirely.
Can I use a different size pan?
Yes, but adjust the baking time accordingly. A 9×9-inch pan will result in thinner brownies and may require less baking time.
Can I make these ahead of time?
Absolutely! These brownies taste even better the next day after the flavors have had time to meld.

Conclusion

Oreo Cheesecake Brownies are a decadent and irresistible dessert that combines the best of both worlds: rich, fudgy brownies and creamy, tangy cheesecake. With the added crunch of Oreo cookies, these brownies are sure to be a hit with everyone. Enjoy making and sharing this delightful treat!