Homemade Cheesy Pizza Pockets: A Fun and Flavorful Snack

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Homemade Cheesy Pizza Pockets are a delicious and portable version of your favorite pizza, stuffed with gooey cheese, savory toppings, and marinara sauce. Perfect for lunchboxes, snacks, or a quick dinner, these pizza pockets are easy to make and fun to customize. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Homemade Cheesy Pizza Pockets.

Ingredients

For the dough:

  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F/45°C)
  • 1 tsp granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

For the filling:

  • 1 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your favorite pizza toppings)
  • 1/4 cup grated Parmesan cheese (optional)

For the topping:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp grated Parmesan cheese (optional)
  • 1/2 tsp Italian seasoning (optional)

Preparation

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2: Make the Dough

  1. In a large bowl, whisk together the flour and salt.
  2. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Filling

  1. In a small bowl, mix the marinara sauce, mozzarella cheese, pepperoni, and Parmesan cheese (if using). Set aside.

Step 4: Shape the Pizza Pockets

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Punch down the dough and divide it into 8 equal pieces.
  3. Roll each piece into a circle about 6 inches in diameter.
  4. Place 2-3 tablespoons of the filling in the center of each circle, leaving a border around the edges.
  5. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork.

Step 5: Bake the Pizza Pockets

  1. Place the pizza pockets on the prepared baking sheet.
  2. Brush the tops with the beaten egg and sprinkle with Parmesan cheese and Italian seasoning (if using).
  3. Bake for 15-18 minutes, or until golden brown.

Step 6: Serve and Enjoy

  • Let the pizza pockets cool for 5 minutes before serving. Enjoy them warm with extra marinara sauce for dipping.

Variations

  • Vegetarian Option: Replace the pepperoni with sautéed vegetables like mushrooms, bell peppers, or spinach.
  • Meat Lover’s: Add cooked sausage, bacon, or ham to the filling.
  • Spicy Version: Use spicy pepperoni or add a pinch of red pepper flakes to the filling.

Cooking Notes

  • For a crispier crust, brush the pizza pockets with olive oil instead of egg wash.
  • If the dough is too sticky, add a little more flour while rolling it out.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

  • Serve with a side salad or roasted vegetables for a complete meal.
  • Pack them in lunchboxes for a fun and portable snack.

Tips

  • Use a pizza cutter to easily portion the dough and filling.
  • For a quicker version, use store-bought pizza dough or puff pastry.
  • Double the recipe and freeze the unbaked pizza pockets for a quick meal later.

Prep Time:

  • 20 minutes (plus 1 hour rising time)

Baking Time:

  • 15-18 minutes

Total Time:

  • About 1 hour 40 minutes

Nutritional Information (per pocket, makes 8):

  • Calories: 250
  • Protein: 10g
  • Sodium: 500mg
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 2g

FAQs

Can I use a different type of cheese?
Yes, you can use cheddar, provolone, or any meltable cheese you prefer.

Can I make these ahead of time?
Yes, you can assemble the pizza pockets and refrigerate them for up to 24 hours before baking.

What if I don’t have marinara sauce?
You can use tomato sauce or pesto for a different flavor.

Conclusion

Homemade Cheesy Pizza Pockets are a fun and flavorful snack that’s perfect for any occasion. With their soft, chewy crust and gooey, cheesy filling, these pockets are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!

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