Garlic Parmesan Crusted Chicken: A Crispy, Flavorful Delight

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Garlic Parmesan Crusted Chicken is a simple yet impressive dish that combines juicy chicken breasts with a crispy, golden crust made from garlic, Parmesan, and breadcrumbs. Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to make and packed with flavor. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect garlic Parmesan crusted chicken.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

For the Garlic Butter Sauce (Optional):

  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice (optional)

Preparation

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels. If they are thick, slice them horizontally to create thinner cutlets or pound them to an even thickness (about 1/2 inch thick).
  2. Season both sides of the chicken with salt and pepper.

Step 2: Set Up the Breading Station

  1. Place the flour in a shallow dish.
  2. In a second shallow dish, whisk together the eggs and water.
  3. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.

Step 3: Bread the Chicken

  1. Dredge each chicken breast in the flour, shaking off any excess.
  2. Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
  3. Press the chicken into the breadcrumb mixture, coating both sides evenly. Press gently to help the crumbs adhere.

Step 4: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  3. If the chicken is browning too quickly, reduce the heat to medium-low.

Step 5: Make the Garlic Butter Sauce (Optional)

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the parsley and lemon juice (if using). Remove from heat.

Step 6: Serve and Enjoy

  1. Drizzle the garlic butter sauce over the cooked chicken or serve it on the side.
  2. Garnish with extra parsley and a sprinkle of Parmesan cheese if desired.
  3. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Variations

  • Baked Option: For a healthier version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Spicy Kick: Add 1/2 tsp red chili flakes or a dash of hot sauce to the breadcrumb mixture.
  • Gluten-Free: Use gluten-free breadcrumbs and flour.
  • Cheesy Twist: Add 1/4 cup of shredded mozzarella or cheddar cheese to the breadcrumb mixture.

Cooking Notes

  • For extra flavor, toast the breadcrumbs in a dry skillet before mixing them with the Parmesan and herbs.
  • Use a meat thermometer to ensure the chicken is fully cooked without overcooking.
  • If the chicken is browning too quickly but isn’t cooked through, finish it in a 350°F (175°C) oven for 5-10 minutes.

Serving Suggestions

  • Serve with a side of garlic mashed potatoes and steamed green beans.
  • Pair with a crisp Caesar salad and garlic bread for a complete meal.
  • Add a squeeze of lemon juice over the chicken for a fresh, zesty flavor.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to maintain crispiness.
  • To freeze, place uncooked breaded chicken on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Cook directly from frozen, adding a few extra minutes to the cooking time.
  • Use panko breadcrumbs for an extra crispy crust.

Prep Time:

  • 15 minutes

Cooking Time:

  • 15 minutes

Total Time:

  • 30 minutes

Nutritional Information (per serving, serves 4):

  • Calories: 380
  • Protein: 35g
  • Sodium: 600mg
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 1g

FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs work well. Adjust the cooking time as needed, as thighs may take slightly longer to cook.
  2. Can I make this ahead of time?
    You can bread the chicken ahead of time and refrigerate it for up to 4 hours before cooking.
  3. What can I use instead of breadcrumbs?
    Try crushed crackers, panko, or almond flour for a low-carb option.
  4. Can I air-fry the chicken?
    Absolutely! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.

Conclusion

Garlic Parmesan Crusted Chicken is a quick, flavorful, and versatile dish that’s perfect for any occasion. With its crispy, cheesy crust and juicy chicken, it’s sure to become a family favorite. Enjoy making and sharing this delicious recipe!

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