Garlic Butter Steak Tips: A Flavorful Family Favorite

Garlic Butter Steak Tips are a quick, easy, and incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. Tender pieces of steak are seared to perfection and smothered in a rich, garlicky butter sauce that’s simply irresistible. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect garlic butter steak tips.

Ingredients

For the Steak Tips:

1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional, for extra flavor)

For the Garlic Butter Sauce:

4 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/2 tsp red chili flakes (optional, for heat)
1 tbsp lemon juice (optional, for brightness)

Preparation

Step 1: Season the Steak

Pat the steak cubes dry with paper towels to ensure a good sear.
In a bowl, toss the steak tips with olive oil, salt, pepper, garlic powder, and smoked paprika (if using). Let them sit at room temperature for 15-20 minutes.

Step 2: Sear the Steak

Heat a large skillet or cast-iron pan over medium-high heat.
Add the steak tips in a single layer, making sure not to overcrowd the pan (work in batches if necessary).
Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired doneness (130°F/54°C for medium-rare, 140°F/60°C for medium).
Remove the steak tips from the pan and set aside on a plate.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium and add the butter to the same skillet.
Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant (be careful not to burn the garlic).
Stir in the parsley, thyme, red chili flakes (if using), and lemon juice (if using). Cook for another minute.

Step 4: Combine and Serve

Return the steak tips to the skillet and toss them in the garlic butter sauce until well coated.
Cook for 1-2 minutes to heat the steak through.
Remove from heat and let rest for 5 minutes.

Step 5: Garnish and Enjoy

Garnish with additional chopped parsley or thyme if desired.
Serve hot with your favorite sides.

Variations

Creamy Garlic Butter Steak Tips: Add 1/4 cup of heavy cream or sour cream to the sauce for a creamy twist.
Herb-Infused: Add rosemary or oregano for extra herbaceous flavor.
Spicy Version: Increase the red chili flakes or add a dash of hot sauce.
Asian-Inspired: Replace the garlic butter sauce with a mix of soy sauce, honey, and sesame oil for a sweet and savory twist.

Cooking Notes

For the best results, use a high-quality cut of steak like sirloin, ribeye, or tenderloin.
Let the steak rest after cooking to allow the juices to redistribute, ensuring a tender and juicy bite.
Avoid moving the steak around too much while searing to develop a nice crust.

Serving Suggestions

Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
Pair with garlic bread or crusty bread to soak up the delicious sauce.
Add a side of rice or quinoa for a complete meal.

Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
To freeze, place cooled steak tips and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat before serving.
For a leaner option, use less butter or substitute with olive oil.

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes

Nutritional Information (per serving, serves 4):

Calories: 450
Protein: 35g
Sodium: 650mg
Fat: 32g
Carbohydrates: 3g
Fiber: 0g

FAQs

Can I use a different cut of steak?
Yes, you can use ribeye, tenderloin, or flank steak. Adjust cooking times based on the thickness of the cut.
Can I make this in advance?
You can prepare the steak tips and sauce ahead of time, but it’s best to cook and serve them fresh for the best texture.
What if I don’t have fresh herbs?
Dried herbs work well too. Use 1/3 the amount of dried herbs as you would fresh.
Can I grill the steak tips instead?
Absolutely! Grill the steak tips over medium-high heat, then toss them in the garlic butter sauce after cooking.

Conclusion

Garlic Butter Steak Tips are a quick, flavorful, and family-friendly dish that’s perfect for any occasion. With their tender, juicy steak and rich, garlicky butter sauce, they’re sure to become a favorite in your household. Enjoy making and sharing this delicious recipe!