Double Cheeseburger: A Classic, Juicy, and Satisfying Meal

Double Cheeseburger is a hearty and indulgent sandwich that features two juicy beef patties, melted cheese, and your favorite toppings, all nestled between soft burger buns. Perfect for a weekend barbecue, game day, or a comforting dinner, this recipe is easy to make and sure to satisfy your burger cravings. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Double Cheeseburger.

Ingredients

For the Patties:

1 lb (450g) ground beef (80/20 blend for juiciness)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Burgers:

4 slices cheddar cheese (or your favorite cheese)
4 hamburger buns, split and toasted
1 tbsp butter (for toasting buns)

For the Toppings (Optional):

Lettuce leaves
Sliced tomatoes
Sliced onions
Pickles
Ketchup
Mustard
Mayonnaise
BBQ sauce

Preparation

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined (avoid overmixing to keep the patties tender).
Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

Step 2: Cook the Patties

Heat a skillet, grill, or griddle over medium-high heat.
Cook the patties for 3-4 minutes on the first side, or until nicely browned.
Flip the patties and cook for another 2-3 minutes. During the last minute of cooking, place a slice of cheese on each patty to melt.

Step 3: Toast the Buns

Spread butter on the cut sides of the hamburger buns.
Toast the buns on the skillet, grill, or in a toaster until golden brown.

Step 4: Assemble the Burgers

Place a cheese-topped patty on the bottom half of each bun.
Add a second cheese-topped patty on top of the first.
Layer with your favorite toppings (lettuce, tomato, onion, pickles, etc.).
Spread ketchup, mustard, mayonnaise, or BBQ sauce on the top bun.
Place the top bun over the toppings and press gently to secure.

Step 5: Serve and Enjoy

Serve the double cheeseburgers immediately with your favorite sides, such as fries, coleslaw, or a salad.

Variations

Bacon Double Cheeseburger: Add crispy bacon slices for extra flavor and crunch.
Mushroom Swiss: Top the patties with sautéed mushrooms and Swiss cheese.
Spicy Burger: Add sliced jalapeños or a spicy sauce like sriracha mayo.
Vegan Option: Use plant-based patties and vegan cheese.

Cooking Notes

For a juicier burger, use ground beef with a higher fat content (80/20 blend).
Avoid pressing down on the patties while cooking, as this will release the juices and dry them out.
Let the patties rest for a few minutes after cooking to allow the juices to redistribute.

Serving Suggestions

Serve with classic sides like french fries, onion rings, or a side salad.
Pair with a cold beer or a milkshake for a classic diner-style meal.
Perfect for cookouts, game day, or a family dinner.

Tips

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
To freeze, wrap the uncooked patties individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before cooking.
Double the recipe for larger gatherings or meal prep.

Prep Time:

10 minutes

Cooking Time:

10 minutes

Total Time:

20 minutes

Nutritional Information (per burger, serves 2):

Calories: 800
Protein: 50g
Sodium: 1000mg
Fat: 45g
Carbohydrates: 40g
Fiber: 2g

FAQs

Can I use a different type of cheese?
Yes, American, Swiss, pepper jack, or blue cheese work well too.
What if I don’t have a grill or skillet?
You can bake the patties in the oven at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Can I make smaller burgers?
Yes, divide the mixture into 6-8 smaller patties for sliders or kid-sized burgers.
How do I prevent the buns from getting soggy?
Toast the buns and add a layer of lettuce between the patty and the bottom bun to create a barrier.

Conclusion

Double Cheeseburger is a classic, juicy, and satisfying meal that’s perfect for any occasion. With its two flavorful patties, melted cheese, and customizable toppings, it’s sure to be a hit with family and friends. Enjoy making and sharing this delicious burger recipe!