Doritos-Encrusted Mozzarella Sticks: A Crunchy, Cheesy Snack

Doritos-Encrusted Mozzarella Sticks are a fun and flavorful twist on the classic mozzarella sticks. Coated in crushed Doritos for an extra crunch and a burst of cheesy, tangy flavor, these mozzarella sticks are perfect for parties, game day, or anytime you’re craving a delicious snack. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Doritos-Encrusted Mozzarella Sticks.

Ingredients

For the mozzarella sticks:

12 string cheese sticks (mozzarella)
1 cup all-purpose flour
2 large eggs
2 tbsp milk
2 cups Doritos (any flavor), finely crushed
Cooking spray or oil (for baking)

For serving (optional):

Marinara sauce
Ranch dressing
Sour cream

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

Step 2: Set Up the Coating Station

Place the flour in a shallow bowl.
In a second shallow bowl, whisk together the eggs and milk.
Place the crushed Doritos in a third shallow bowl.

Step 3: Coat the Mozzarella Sticks

Roll each string cheese stick in the flour, shaking off any excess.
Dip the floured cheese stick into the egg mixture, ensuring it’s fully coated.
Roll the cheese stick in the crushed Doritos, pressing gently to ensure the crumbs stick. Repeat the egg and Doritos coating for an extra-thick crust.
Place the coated cheese sticks on the prepared baking sheet.

Step 4: Freeze (Optional but Recommended)

Freeze the coated cheese sticks for at least 30 minutes to help the coating adhere and prevent the cheese from melting too quickly during baking.

Step 5: Bake

Lightly spray the frozen cheese sticks with cooking spray or brush them with oil.
Bake for 8-10 minutes, or until the coating is crispy and the cheese is melted. Watch closely to avoid over-melting.

Step 6: Serve and Enjoy

Serve immediately with your favorite dipping sauces, such as marinara, ranch, or sour cream.

Variations

Spicy Version: Use spicy Doritos (like Flamin’ Hot) for a fiery kick.
Cheesy Twist: Mix grated Parmesan cheese into the crushed Doritos for extra cheesiness.
Gluten-Free Option: Use gluten-free flour and gluten-free Doritos (if available).

Cooking Notes

Freezing the coated cheese sticks before baking is key to preventing the cheese from oozing out too quickly.
For an even crispier texture, you can deep-fry the cheese sticks at 375°F (190°C) for 2-3 minutes instead of baking.
Store leftovers in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Serving Suggestions

Serve as an appetizer with a variety of dipping sauces.
Pair with a cold beverage like soda, beer, or iced tea for a satisfying snack.

Tips

Use a food processor to quickly and evenly crush the Doritos.
For a thicker coating, double-dip the cheese sticks in the egg and Doritos mixture.
If baking, flip the cheese sticks halfway through for even browning.

Prep Time:

20 minutes (plus 30 minutes freezing time)

Baking Time:

8-10 minutes

Total Time:

About 1 hour

Nutritional Information (per mozzarella stick, serves 12):

Calories: 120
Protein: 6g
Sodium: 200mg
Fat: 6g
Carbohydrates: 10g
Fiber: 0.5g

FAQs

Can I use a different type of cheese?
Yes, you can use cheddar cheese sticks or any other meltable cheese, but mozzarella works best for its stretchy texture.

Can I make these ahead of time?
Yes, you can coat and freeze the cheese sticks up to 1 week in advance. Bake or fry them just before serving.

What if I don’t have Doritos?
You can use other crushed chips, like Cheetos or tortilla chips, for a different flavor.

Conclusion

Doritos-Encrusted Mozzarella Sticks are a fun, crunchy, and cheesy snack that’s perfect for any occasion. With their bold Doritos flavor and gooey melted cheese center, they’re sure to be a hit with everyone. Enjoy making and sharing this delicious recipe!