Crispy Bang Bang Salmon Bites: A Flavorful Delight

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Crispy Bang Bang Salmon Bites are a modern twist on the classic Bang Bang Shrimp, replacing shrimp with succulent salmon for a healthier, protein-packed alternative. The dish features crispy, golden-brown salmon cubes coated in a creamy, sweet, and spicy Bang Bang sauce. It’s a versatile recipe that works as an appetizer, party snack, or even a main course when paired with rice or a fresh salad.

This recipe is not only delicious but also easy to prepare, making it ideal for busy weeknights or special occasions. The combination of textures and flavors—crispy on the outside, tender on the inside, and bursting with a tangy, spicy kick—will leave your taste buds craving more.

Ingredients

For the Salmon Bites:

  • 1 lb (450g) fresh salmon fillet, skin removed and cut into 1-inch cubes
  • 1/2 cup cornstarch (for coating)
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (for extra crispiness)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional, for added flavor)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2-3 tbsp vegetable oil (for frying)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey (or Sriracha honey for extra spice)
  • 1 tsp Sriracha sauce (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp lime juice (for a tangy kick)

For Serving:

  • Fresh cilantro or parsley, chopped
  • Lime wedges
  • Sesame seeds (optional, for garnish)

Preparation

Step 1: Prepare the Salmon

  1. Pat the salmon cubes dry with a paper towel to remove excess moisture. This ensures the coating sticks well and the salmon gets crispy.
  2. Season the salmon cubes with salt, pepper, paprika, garlic powder, and onion powder. Toss gently to coat evenly.

Step 2: Coat the Salmon

  1. Set up a breading station with three shallow bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.
  2. Dredge each salmon cube in cornstarch, shaking off any excess.
  3. Dip the coated salmon into the beaten eggs, ensuring it’s fully covered.
  4. Roll the salmon in panko breadcrumbs, pressing gently to adhere. Place the coated cubes on a plate.

Step 3: Cook the Salmon

  1. Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
  2. Carefully place the salmon cubes in the skillet, ensuring they don’t overcrowd. Cook for 2-3 minutes per side, or until golden brown and crispy.
  3. Transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

  1. In a small bowl, combine mayonnaise, sweet chili sauce, honey, Sriracha, garlic powder, smoked paprika, and lime juice.
  2. Whisk until smooth and creamy. Taste and adjust the spice level by adding more Sriracha if desired.

Step 5: Assemble and Serve

  1. Toss the crispy salmon bites in the Bang Bang sauce until evenly coated.
  2. Garnish with chopped cilantro, sesame seeds, and lime wedges for a fresh, vibrant finish.

Variations

  • Air Fryer Option: For a healthier version, cook the salmon bites in an air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  • Gluten-Free: Use gluten-free panko breadcrumbs or almond flour for coating.
  • Spicy Kick: Add 1-2 tsp of chili flakes or extra Sriracha to the sauce for more heat.
  • Dipping Style: Serve the Bang Bang sauce on the side for dipping instead of tossing the salmon in it.

Cooking Note

  • Ensure the oil is hot before adding the salmon to prevent it from absorbing too much oil and becoming soggy.
  • Don’t overcrowd the skillet, as this lowers the oil temperature and affects crispiness.

Serving Suggestions

  • Serve the Crispy Bang Bang Salmon Bites as an appetizer with toothpicks for easy grabbing.
  • Pair with steamed jasmine rice, quinoa, or a fresh green salad for a complete meal.
  • Add a side of coleslaw or roasted vegetables for extra crunch and nutrition.

Tips

  • Use fresh salmon for the best flavor and texture. If using frozen salmon, thaw it completely and pat it dry.
  • Double-coat the salmon bites for an extra crispy exterior by repeating the egg and breadcrumb steps.
  • Make the Bang Bang sauce ahead of time and store it in the fridge for up to 3 days.

Prep Time:

  • 15 minutes

Cooking Time:

  • 10 minutes

Total Time:

  • 25 minutes

Nutritional Information (per serving, serves 4):

  • Calories: 320
  • Protein: 25g
  • Sodium: 450mg
  • Fat: 18g
  • Carbohydrates: 15g
  • Fiber: 1g

FAQs

1. Can I bake the salmon bites instead of frying?
Yes, bake them at 425°F (220°C) for 12-15 minutes on a parchment-lined baking sheet, flipping halfway through.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

3. Can I use a different type of fish?
Absolutely! This recipe works well with cod, tilapia, or even shrimp.

4. Is the Bang Bang sauce spicy?
The sauce has a mild spice level. Adjust the Sriracha to suit your preference.

Conclusion

Crispy Bang Bang Salmon Bites are a show-stopping dish that’s easy to make and packed with flavor. Whether you’re hosting a party or enjoying a cozy dinner at home, this recipe is sure to impress. The combination of crispy salmon and creamy, spicy sauce creates a harmonious balance that’s irresistible.

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