Chocolate Cobbler: A Warm, Gooey, and Decadent Dessert

Chocolate Cobbler is a rich and indulgent dessert that combines a moist chocolate cake layer with a fudgy, molten chocolate sauce underneath. It’s like a cross between a brownie and a chocolate lava cake, and it’s incredibly easy to make! Perfect for serving warm with a scoop of ice cream, this dessert is a chocolate lover’s dream. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Chocolate Cobbler.

Ingredients

For the cake layer:

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract

For the sauce layer:

1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1 1/2 cups hot water

For serving (optional):

Vanilla ice cream
Whipped cream
Fresh berries

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish.

Step 2: Make the Cake Layer

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract. Stir until just combined—the batter will be thick.
Spread the batter evenly into the prepared baking dish.

Step 3: Make the Sauce Layer

In a separate bowl, mix the granulated sugar, brown sugar, and cocoa powder.
Sprinkle this mixture evenly over the cake batter.
Carefully pour the hot water over the top. Do not stir! This will create the gooey sauce layer as it bakes.

Step 4: Bake

Bake for 30-35 minutes, or until the top is set and the edges are bubbling. The cake will rise to the top, and the sauce will form underneath.

Step 5: Cool Slightly and Serve

Let the cobbler cool for 5-10 minutes before serving. The sauce will thicken slightly as it cools.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

Mocha Cobbler: Add 1-2 teaspoons of instant espresso powder to the cake batter for a coffee-chocolate twist.
Nutty Cobbler: Sprinkle chopped nuts (like pecans or walnuts) over the batter before adding the sauce layer.
Peppermint Cobbler: Add 1/4 teaspoon of peppermint extract to the cake batter and top with crushed peppermint candies before serving.

Cooking Notes

Be sure to use hot water for the sauce layer to help it dissolve and create the right consistency.
The cobbler will look underbaked when it comes out of the oven, but the sauce will thicken as it cools.
Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Serving Suggestions

Serve with a scoop of vanilla ice cream for a classic pairing.
Add fresh berries like strawberries or raspberries for a fruity contrast.
Drizzle with caramel or chocolate sauce for extra indulgence.

Tips

Use high-quality cocoa powder for the best flavor.
If you prefer a thicker sauce, reduce the hot water to 1 1/4 cups.
For a deeper chocolate flavor, use dark cocoa powder.

Prep Time:

10 minutes

Baking Time:

30-35 minutes

Cooling Time:

5-10 minutes

Total Time:

About 45-50 minutes

Nutritional Information (per serving, serves 6):

Calories: 320
Protein: 3g
Sodium: 150mg
Fat: 8g
Carbohydrates: 65g
Fiber: 2g

FAQs

Can I make this ahead of time?
Yes, you can prepare the batter and sauce layer, then refrigerate it for up to 24 hours before baking. Add the hot water just before baking.

Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch baking dish. Increase the baking time by 5-10 minutes.

What if I don’t have brown sugar?
You can use all granulated sugar, but the brown sugar adds a deeper, caramel-like flavor to the sauce.

Conclusion

Chocolate Cobbler is a simple yet luxurious dessert that’s perfect for satisfying your chocolate cravings. With its gooey, fudgy sauce and moist cake layer, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Serve it warm with your favorite toppings for a truly decadent treat!