Easy Grilled Thai Chicken Skewers: A Flavorful and Quick Meal

Easy Grilled Thai Chicken Skewers are a delicious and vibrant dish that combines tender, marinated chicken with the bold flavors of Thai cuisine. Perfect for a quick weeknight dinner or a summer barbecue, these skewers are sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Easy Grilled Thai Chicken Skewers.

Ingredients

For the marinade:

1/4 cup soy sauce
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp honey
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp sriracha (optional, for heat)
1/4 cup cilantro, chopped (plus extra for garnish)

For the skewers:

1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Wooden or metal skewers

For serving (optional):

Lime wedges
Peanut sauce or sweet chili sauce

Preparation

Step 1: Prepare the Marinade

In a large bowl, whisk together the soy sauce, fish sauce, lime juice, honey, garlic, ginger, sriracha (if using), and cilantro.
Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).

Step 2: Preheat the Grill

Preheat your grill to medium-high heat (about 375°F/190°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 3: Assemble the Skewers

Thread the marinated chicken pieces onto the skewers, alternating with the bell peppers and red onion.

Step 4: Grill the Skewers

Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the chicken is cooked through and the vegetables are slightly charred.

Step 5: Serve and Enjoy

Garnish the skewers with additional cilantro and serve with lime wedges, peanut sauce, or sweet chili sauce on the side.

Variations

Vegetarian Option: Replace the chicken with tofu or tempeh for a plant-based version.
Spicy Version: Increase the amount of sriracha or add 1/4 tsp red pepper flakes to the marinade.
Pineapple Skewers: Add pineapple chunks to the skewers for a sweet and tangy twist.

Cooking Notes

For a more intense flavor, marinate the chicken overnight.
If you don’t have a grill, you can cook the skewers on a grill pan or under the broiler.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with jasmine rice or coconut rice for a complete meal.
Pair with a fresh cucumber salad or a side of steamed vegetables.

Tips

Use metal skewers for easier grilling and to avoid soaking.
For even cooking, cut the chicken and vegetables into uniform sizes.
Double the recipe for larger gatherings—these skewers are always a crowd-pleaser!

Prep Time:

15 minutes (plus 30 minutes marinating time)

Cooking Time:

10 minutes

Total Time:

About 55 minutes

Nutritional Information (per serving, serves 4):

Calories: 250
Protein: 30g
Sodium: 800mg
Fat: 8g
Carbohydrates: 15g
Fiber: 2g

FAQs

Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are more flavorful and tender. If using breasts, be careful not to overcook them.

Can I make these ahead of time?
Yes, you can marinate the chicken and assemble the skewers up to 24 hours in advance. Keep them refrigerated until ready to grill.

What if I don’t have fish sauce?
You can substitute with additional soy sauce, but the flavor will be slightly different.

Conclusion

Easy Grilled Thai Chicken Skewers are a flavorful and quick meal that’s perfect for any occasion. With their tender chicken, vibrant vegetables, and bold Thai-inspired marinade, these skewers are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!