Amazing Italian Pistachio Cookies: A Sweet and Nutty Treat

Italian Pistachio Cookies are a delightful and unique dessert that combines the rich, nutty flavor of pistachios with a soft, chewy texture. These cookies are perfect for holiday gatherings, cookie exchanges, or anytime you want a special treat. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Italian Pistachio Cookies.

Ingredients

For the cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup shelled pistachios, finely chopped (plus extra for garnish)

For the glaze (optional):

1 cup powdered sugar
2-3 tbsp milk
1/4 tsp vanilla extract

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

In a large bowl, beat the softened butter and sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the finely chopped pistachios.

Step 3: Shape the Cookies

Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Gently press a few extra chopped pistachios onto the top of each cookie for garnish.

Step 4: Bake the Cookies

Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Make the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies.

Step 6: Serve and Enjoy

Serve the cookies as is or with a glass of milk for a delightful treat.

Variations

Chocolate Drizzle: Replace the glaze with melted chocolate for a chocolatey twist.
Lemon Pistachio Cookies: Add 1 tsp lemon zest to the dough for a citrusy flavor.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

Cooking Notes

For a smoother dough, ensure the butter is fully softened before mixing.
If the dough is too sticky, refrigerate it for 15-20 minutes before shaping.
Store leftovers in an airtight container at room temperature for up to 5 days.

Serving Suggestions

Serve with a cup of coffee or tea for a delightful dessert experience.
Pair with fresh fruit or a scoop of vanilla ice cream for extra indulgence.

Tips

Use a cookie scoop to easily portion the dough.
For a richer flavor, toast the pistachios before chopping them.
Double the recipe for larger gatherings—these cookies disappear quickly!

Prep Time:

20 minutes

Baking Time:

10-12 minutes

Cooling Time:

15 minutes

Total Time:

About 45 minutes

Nutritional Information (per cookie, makes 24):

Calories: 150
Protein: 2g
Sodium: 40mg
Fat: 8g
Carbohydrates: 18g
Fiber: 1g

FAQs

Can I use salted pistachios?
Yes, but reduce the amount of salt in the recipe to avoid over-salting.

Can I make these ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

What if I don’t have almond extract?
You can omit it or use additional vanilla extract.

Conclusion

Italian Pistachio Cookies are a sweet and nutty treat that’s perfect for any occasion. With their soft, chewy texture and rich pistachio flavor, these cookies are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!