Cheesy Stuffed Meatloaf Bites: A Fun and Flavorful Appetizer

Cheesy Stuffed Meatloaf Bites are a delicious twist on classic meatloaf, transformed into bite-sized appetizers packed with gooey cheese. Perfect for parties, game day, or a fun family dinner, these mini meatloaves are sure to be a hit. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Cheesy Stuffed Meatloaf Bites.

Ingredients

For the meatloaf bites:

1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
4 oz mozzarella cheese, cut into small cubes (about 1/2-inch)

For the glaze (optional):

1/4 cup ketchup
1 tbsp brown sugar
1 tsp Dijon mustard

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined—do not overmix.

Step 3: Assemble the Meatloaf Bites

Take about 1-2 tablespoons of the meat mixture and flatten it in your hand.
Place a cube of mozzarella cheese in the center and wrap the meat mixture around it, forming a small ball. Ensure the cheese is fully enclosed.
Place the stuffed meatloaf bites on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Make the Glaze (Optional)

In a small bowl, mix the ketchup, brown sugar, and Dijon mustard until smooth.
Brush the glaze over the top of each meatloaf bite.

Step 5: Bake the Meatloaf Bites

Bake for 20-25 minutes, or until the meatloaf bites are cooked through and the internal temperature reaches 160°F (71°C).

Step 6: Serve and Enjoy

Let the meatloaf bites cool for 5 minutes before serving. Enjoy them warm with your favorite dipping sauce.

Variations

Spicy Version: Add 1/4 tsp cayenne pepper or a diced jalapeño to the meat mixture for a spicy kick.
Italian Twist: Use Italian-seasoned breadcrumbs and add 1/4 cup grated Parmesan cheese to the meat mixture.
BBQ Glaze: Replace the ketchup glaze with your favorite BBQ sauce.

Cooking Notes

For a lighter version, use ground turkey or chicken instead of beef.
If the meatloaf bites brown too quickly, cover them loosely with aluminum foil during the last 10 minutes of baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with marinara sauce, ranch dressing, or honey mustard for dipping.
Pair with a side salad or roasted vegetables for a complete meal.

Tips

Use a cookie scoop to portion the meat mixture evenly.
For extra flavor, sauté the onions and garlic before adding them to the meat mixture.
Double the recipe for larger gatherings—these bites disappear quickly!

Prep Time:

15 minutes

Baking Time:

20-25 minutes

Total Time:

About 40 minutes

Nutritional Information (per bite, makes 20):

Calories: 80
Protein: 6g
Sodium: 120mg
Fat: 5g
Carbohydrates: 3g
Fiber: 0.2g

FAQs

Can I use a different type of cheese?
Yes, you can use cheddar, pepper jack, or any meltable cheese you prefer.

Can I make these ahead of time?
Yes, you can assemble the meatloaf bites and refrigerate them for up to 24 hours before baking.

What if I don’t have breadcrumbs?
You can use crushed crackers or rolled oats as a substitute.

Conclusion

Cheesy Stuffed Meatloaf Bites are a fun and flavorful appetizer that’s perfect for any occasion. With their juicy meatloaf exterior and gooey cheese center, these bites are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!