Mini Crème Brûlée Cheesecakes: A Decadent Dessert for Any Occasion

Mini Crème Brûlée Cheesecakes are a delightful fusion of creamy cheesecake and the classic caramelized sugar topping of crème brûlée. These individual desserts are perfect for parties, brunches, or a special treat. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Mini Crème Brûlée Cheesecakes.

Ingredients

For the crust:

1 cup graham cracker crumbs (or digestive biscuits)
2 tbsp granulated sugar
3 tbsp unsalted butter, melted

For the cheesecake filling:

16 oz (450g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream or heavy cream

For the crème brûlée topping:

1/4 cup granulated sugar (for caramelizing)

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.

Step 2: Make the Crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press about 1 tablespoon of the mixture into the bottom of each liner. Use a small glass or spoon to press it down firmly.
Bake the crusts for 5 minutes, then remove and let cool.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream (or heavy cream) until fully combined.

Step 4: Assemble and Bake

Pour the filling over the cooled crusts, filling each liner about 3/4 full.
Bake for 15-18 minutes, or until the edges are set but the centers still have a slight jiggle.
Remove from the oven and let cool completely, then refrigerate for at least 2 hours (or overnight) to set.

Step 5: Add the Crème Brûlée Topping

Before serving, sprinkle a thin, even layer of granulated sugar over the top of each cheesecake.
Use a kitchen torch to caramelize the sugar until it forms a golden-brown crust. If you don’t have a torch, you can broil them in the oven for 1-2 minutes, but watch closely to avoid burning.

Step 6: Serve and Enjoy

Let the caramelized sugar harden for a minute, then serve immediately.

Variations

Chocolate Twist: Add 1/4 cup of melted chocolate to the cheesecake filling for a chocolatey version.
Citrus Zest: Add a teaspoon of lemon or orange zest to the filling for a fresh, tangy flavor.
Berry Topping: Add a layer of fresh berries (like raspberries or blueberries) under the caramelized sugar for a fruity twist.

Cooking Notes

For a smoother texture, ensure the cream cheese is fully softened before mixing.
If the cheesecakes puff up during baking, they will settle as they cool.
Store leftovers in the fridge, but note that the caramelized topping may soften over time.

Serving Suggestions

Serve with a dollop of whipped cream or a drizzle of caramel sauce.
Pair with a cup of coffee or tea for a delightful dessert experience.

Tips

Use a kitchen torch for the best caramelized sugar results.
If you don’t have cupcake liners, you can grease the muffin tin and remove the cheesecakes carefully after baking.
For a gluten-free version, use gluten-free graham crackers or cookies for the crust.

Prep Time:

20 minutes

Baking Time:

15-18 minutes

Chilling Time:

2 hours (or overnight)

Total Time:

About 2 hours 40 minutes

Nutritional Information (per serving, serves 12):

Calories: 220
Protein: 4g
Sodium: 180mg
Fat: 15g
Carbohydrates: 18g
Fiber: 0g

FAQs

Can I make these ahead of time?
Yes! You can prepare the cheesecakes up to 2 days in advance and add the caramelized sugar topping just before serving.

What if I don’t have a kitchen torch?
You can use the broiler in your oven, but watch closely to avoid burning the sugar.

Can I freeze these cheesecakes?
Yes, you can freeze them without the caramelized topping. Thaw in the fridge and add the sugar topping before serving.

Conclusion

Mini Crème Brûlée Cheesecakes are a show-stopping dessert that combines the richness of cheesecake with the satisfying crunch of caramelized sugar. Perfect for any occasion, these mini treats are sure to impress your guests and satisfy your sweet tooth. Enjoy making and sharing this delicious recipe!