Sausage and Egg Puff Pastry Roll: A Savory Breakfast or Brunch Treat

by

SAVE RECIPE

Sausage and Egg Puff Pastry Roll is a delicious and easy-to-make dish that combines flaky puff pastry with savory sausage, scrambled eggs, and cheese. Perfect for breakfast, brunch, or even a quick dinner, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Sausage and Egg Puff Pastry Roll.

Ingredients

For the Filling:

  • 1 tbsp olive oil
  • 1/2 lb (225g) breakfast sausage, casings removed
  • 4 large eggs
  • 2 tbsp milk
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

For the Pastry:

  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • 1 tbsp water

Optional Add-Ins:

  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup chopped spinach

Preparation

Step 1: Preheat and Prepare

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Cook the Sausage

  1. Heat olive oil in a skillet over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove from the skillet and set aside.

Step 3: Scramble the Eggs

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. In the same skillet, pour the egg mixture and cook over medium heat, stirring gently, until the eggs are softly scrambled. Remove from heat and set aside.

Step 4: Prepare the Puff Pastry

  1. Roll out the puff pastry sheet on a lightly floured surface into a rectangle (about 10×12 inches).
  2. Spread the cooked sausage evenly over the pastry, leaving a 1-inch border around the edges.
  3. Layer the scrambled eggs on top of the sausage.
  4. Sprinkle the shredded cheddar cheese over the eggs.
  5. If using, add any optional add-ins (bell peppers, onions, spinach).

Step 5: Roll and Seal

  1. Starting from one of the longer sides, tightly roll the pastry into a log. Pinch the seams to seal.
  2. Place the roll seam-side down on the prepared baking sheet.

Step 6: Apply the Egg Wash

  1. In a small bowl, whisk together the egg and water.
  2. Brush the egg wash over the top of the pastry roll.

Step 7: Bake

  1. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  2. Let the roll cool for 5 minutes before slicing.

Step 8: Serve and Enjoy

  1. Slice the roll into 1-inch pieces and serve warm.

Variations

  • Vegetarian Option: Replace the sausage with sautéed mushrooms or a plant-based sausage substitute.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture.
  • Cheesy Twist: Use a mix of cheeses like mozzarella, pepper jack, or feta.
  • Gluten-Free: Use gluten-free puff pastry if available.

Cooking Notes

  • For a crispier pastry, brush the entire surface with egg wash, not just the top.
  • If the pastry becomes too soft to handle, refrigerate it for 10-15 minutes before rolling.
  • Let the roll cool slightly before slicing to prevent the filling from spilling out.

Serving Suggestions

  • Serve with a side of fresh fruit or a green salad.
  • Pair with a cup of coffee or orange juice for a complete breakfast.
  • Perfect for brunch gatherings or a quick weekday meal.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • To freeze, wrap the unbaked roll in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator and bake as directed.
  • Use pre-cooked sausage or leftover cooked sausage for a quicker version.

Prep Time:

  • 15 minutes

Baking Time:

  • 20-25 minutes

Total Time:

  • About 40 minutes

Nutritional Information (per serving, serves 6):

  • Calories: 350
  • Protein: 15g
  • Sodium: 400mg
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 1g

FAQs

  1. Can I use pre-cooked sausage?
    Yes, pre-cooked sausage works well. Simply crumble it and add it to the pastry.
  2. What if I don’t have puff pastry?
    You can use crescent roll dough or pie crust as a substitute.
  3. Can I make this ahead of time?
    Yes, assemble the roll and refrigerate it overnight. Bake it fresh in the morning.
  4. How do I prevent the pastry from getting soggy?
    Ensure the sausage and eggs are not too wet. Drain any excess grease before adding them to the pastry.

Conclusion

Sausage and Egg Puff Pastry Roll is a savory, flaky, and easy-to-make dish that’s perfect for any occasion. With its hearty filling and buttery pastry, it’s sure to become a family favorite. Enjoy making and sharing this delicious recipe!

SAVE RECIPE

You might also like

Leave a Comment