Biscoff White Chocolate Chip Blondies: A Sweet and Chewy Treat

Biscoff White Chocolate Chip Blondies are a decadent dessert that combines the rich, caramelized flavor of Biscoff cookies with creamy white chocolate chips in a soft and chewy blondie base. Perfect for cookie lovers, these blondies are easy to make and sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Biscoff White Chocolate Chip Blondies.

Ingredients

For the Blondies:

1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup Biscoff cookie butter (smooth or crunchy)
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chips

For the Topping:

1/4 cup Biscoff cookie crumbs (about 4-5 cookies, crushed)
2 tbsp white chocolate chips

Preparation

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Blondie Batter

In a large bowl, whisk together the melted butter and brown sugar until smooth.
Add the egg and vanilla extract, and mix until well combined.
Stir in the Biscoff cookie butter until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.

Step 3: Bake the Blondies

Pour the batter into the prepared baking pan and spread it evenly.
Sprinkle the Biscoff cookie crumbs and additional white chocolate chips over the top.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Let the blondies cool completely in the pan before slicing.

Step 4: Serve and Enjoy

Use the parchment paper overhang to lift the blondies out of the pan.
Cut into squares and serve at room temperature.

Variations

Nutty Twist: Add 1/2 cup chopped walnuts or pecans to the batter for extra crunch.
Chocolate Lovers: Replace white chocolate chips with dark or milk chocolate chips.
Gluten-Free: Use a gluten-free flour blend and gluten-free Biscoff cookies.
Vegan Option: Substitute the butter with vegan margarine, the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and use vegan white chocolate chips.

Cooking Notes

For a gooier texture, slightly underbake the blondies (closer to 20 minutes).
If the batter is too thick, add 1-2 tbsp of milk to reach your desired consistency.
Use smooth Biscoff cookie butter for a uniform texture or crunchy for added bits of cookie.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of coffee or tea for a delightful treat.
Perfect for parties, potlucks, or as a homemade gift.

Tips

Store leftovers in an airtight container at room temperature for up to 5 days.
To freeze, wrap the blondies in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Double the recipe and bake in a 9×13-inch pan for a larger batch.

Prep Time:

10 minutes

Baking Time:

20-25 minutes

Total Time:

About 35 minutes (plus cooling time)

Nutritional Information (per blondie, makes 16 squares):

Calories: 200
Protein: 2g
Sodium: 80mg
Fat: 10g
Carbohydrates: 25g
Fiber: 0g

FAQs

Can I use regular peanut butter instead of Biscoff?
Yes, but the flavor will be different. Biscoff has a unique caramelized, spiced taste.
What if I don’t have Biscoff cookie crumbs?
You can omit them or use crushed graham crackers as a substitute.
Can I make these ahead of time?
Yes, blondies taste great the next day and can be stored for up to 5 days.
How do I prevent the blondies from being too dry?
Avoid overbaking and measure your flour accurately (spoon and level, don’t scoop).

Conclusion

Biscoff White Chocolate Chip Blondies are a sweet, chewy, and indulgent treat that’s perfect for any occasion. With their rich Biscoff flavor and creamy white chocolate chips, they’re sure to become a favorite. Enjoy making and sharing this delicious recipe