Chicken with Buttered Noodles is a classic, comforting dish that’s quick to prepare and perfect for busy weeknights. Tender, seasoned chicken pairs beautifully with buttery, garlicky noodles for a meal that’s both satisfying and easy to make. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Chicken with Buttered Noodles.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Buttered Noodles:
- 8 oz (225g) egg noodles or your favorite pasta
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Optional Garnishes:
- Extra Parmesan cheese
- Fresh parsley
- Lemon wedges
Preparation
Step 1: Cook the Chicken
- Season the chicken breasts with garlic powder, paprika, thyme, oregano, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Step 2: Cook the Noodles
- Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
Step 3: Make the Buttered Noodles
- In the same pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked noodles to the pot and toss to coat evenly.
- Stir in the Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
Step 4: Assemble and Serve
- Slice the chicken into strips.
- Serve the buttered noodles in bowls, topped with the sliced chicken.
- Garnish with extra Parmesan cheese, fresh parsley, or lemon wedges if desired.
- Enjoy immediately!
Variations
- Creamy Version: Add 1/4 cup of heavy cream or sour cream to the buttered noodles for extra richness.
- Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce to the buttered noodles.
- Vegetarian Option: Replace the chicken with grilled vegetables like zucchini, bell peppers, or mushrooms.
- Gluten-Free: Use gluten-free noodles and ensure all other ingredients are gluten-free.
Cooking Notes
- For extra flavor, use chicken thighs instead of chicken breasts.
- If the noodles are too dry, add a splash of pasta cooking water or more butter.
- Let the chicken rest before slicing to keep it juicy.
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh green salad.
- Pair with garlic bread or dinner rolls for a complete meal.
- Perfect for a quick family dinner or a comforting meal.
Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- To freeze, store the chicken and noodles separately in freezer-safe containers for up to 2 months. Thaw in the refrigerator and reheat before serving.
- Double the recipe for meal prep or to feed a crowd.
Prep Time:
- 10 minutes
Cooking Time:
- 20 minutes
Total Time:
- 30 minutes
Nutritional Information (per serving, serves 4):
- Calories: 450
- Protein: 30g
- Sodium: 300mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
FAQs
- Can I use a different type of pasta?
Yes, fettuccine, penne, or spaghetti work well too. - What if I don’t have fresh parsley?
You can use 1 tsp of dried parsley or omit it altogether. - Can I make this ahead of time?
Yes, prepare the chicken and noodles separately, then assemble and reheat just before serving. - Is this dish kid-friendly?
Absolutely! Kids love the buttery noodles and tender chicken.
Conclusion
Chicken with Buttered Noodles is a simple, comforting, and easy-to-make dish that’s perfect for any occasion. With its tender chicken, buttery noodles, and cheesy goodness, it’s sure to become a family favorite. Enjoy making and sharing this delicious recipe!
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