Philly Steak Cheese Fries: A Hearty and Flavorful Comfort Food

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Philly Steak Cheese Fries are a delicious twist on the classic Philly cheesesteak, combining crispy fries, tender steak, sautéed peppers and onions, and a creamy cheese sauce. Perfect for game day, parties, or a indulgent snack, this recipe is easy to make and sure to be a crowd-pleaser. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Philly Steak Cheese Fries.

Ingredients

For the Fries:

  • 1 lb (450g) frozen French fries (or homemade fries)
  • 1 tbsp olive oil (if baking homemade fries)
  • Salt to taste

For the Steak and Toppings:

  • 1 tbsp olive oil
  • 1 lb (450g) ribeye steak, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

For the Cheese Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 1 cup shredded provolone or American cheese
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Optional Garnishes:

  • Chopped fresh parsley
  • Sliced jalapeños
  • Hot sauce

Preparation

Step 1: Prepare the Fries

  1. If using frozen fries, bake or fry them according to the package instructions until crispy. If making homemade fries, toss peeled and cut potatoes with olive oil and salt, then bake at 425°F (220°C) for 25-30 minutes, flipping halfway through.
  2. Once cooked, transfer the fries to a large oven-safe dish or serving platter.

Step 2: Cook the Steak and Toppings

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced steak and cook for 2-3 minutes, or until browned. Remove and set aside.
  3. In the same skillet, add the sliced onions and bell peppers. Cook for 5-7 minutes, or until softened and slightly caramelized.
  4. Return the steak to the skillet and season with garlic powder, black pepper, and salt. Stir to combine and cook for another 1-2 minutes. Remove from heat.

Step 3: Make the Cheese Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux.
  3. Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.
  4. Reduce the heat to low and stir in the provolone and cheddar cheeses until melted and smooth. Season with salt and pepper to taste.

Step 4: Assemble the Philly Steak Cheese Fries

  1. Spread the cooked fries in an even layer in the oven-safe dish or serving platter.
  2. Top the fries with the steak and pepper mixture.
  3. Pour the cheese sauce evenly over the top.

Step 5: Broil (Optional)

  1. If desired, place the assembled dish under the broiler for 1-2 minutes to brown the cheese sauce slightly. Watch closely to prevent burning.

Step 6: Garnish and Serve

  1. Garnish with chopped parsley, sliced jalapeños, or a drizzle of hot sauce if desired.
  2. Serve immediately and enjoy!

Variations

  • Chicken Philly Fries: Replace the steak with cooked, sliced chicken breast.
  • Vegetarian Option: Use grilled mushrooms or a meat substitute instead of steak.
  • Spicy Version: Add diced jalapeños or a dash of hot sauce to the cheese sauce.
  • Loaded Fries: Add crumbled bacon, diced tomatoes, or sour cream as additional toppings.

Cooking Notes

  • For extra crispy fries, bake or fry them until golden brown before assembling.
  • Use high-quality cheese for the best flavor and meltability.
  • If the cheese sauce is too thick, add a splash of milk to reach your desired consistency.

Serving Suggestions

  • Serve as a main dish with a side of coleslaw or a fresh green salad.
  • Pair with a cold beer or a glass of iced tea for a satisfying meal.
  • Perfect for game day, parties, or a fun family dinner.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
  • To make ahead, prepare the steak, toppings, and cheese sauce separately, then assemble and bake just before serving.
  • Use a store-bought cheese sauce for a quicker version.

Prep Time:

  • 15 minutes

Cooking Time:

  • 30 minutes

Total Time:

  • 45 minutes

Nutritional Information (per serving, serves 4):

  • Calories: 650
  • Protein: 30g
  • Sodium: 800mg
  • Fat: 35g
  • Carbohydrates: 45g
  • Fiber: 4g

FAQs

  1. Can I use a different type of cheese?
    Yes, you can use mozzarella, Monterey Jack, or even a cheese sauce blend.
  2. Can I make this gluten-free?
    Use gluten-free flour for the cheese sauce and ensure the fries are gluten-free.
  3. What if I don’t have an oven-safe dish?
    Assemble the fries, steak, and cheese sauce on a regular serving platter and skip the broiling step.
  4. Can I use frozen peppers and onions?
    Yes, frozen peppers and onions work well. Just sauté them until heated through.

Conclusion

Philly Steak Cheese Fries are a hearty, flavorful, and indulgent dish that’s perfect for any occasion. With crispy fries, tender steak, sautéed peppers and onions, and a creamy cheese sauce, they’re sure to be a hit with family and friends. Enjoy making and sharing this delicious recipe!

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