Ham and Cheese Puff Pastry Rolls: A Flaky, Savory Treat

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Ham and Cheese Puff Pastry Rolls are a delightful appetizer, snack, or light meal that combines flaky puff pastry with savory ham and gooey cheese. These rolls are easy to make, customizable, and perfect for parties, brunch, or a quick bite. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect ham and cheese puff pastry rolls.

Ingredients

For the Rolls:

  • 1 sheet puff pastry (thawed if frozen)
  • 8 slices deli ham (thinly sliced)
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
  • 1 tbsp Dijon mustard (optional, for added flavor)
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)

Optional Add-Ins:

  • 1/4 cup chopped spinach or arugula
  • 1/4 cup caramelized onions
  • 1 tbsp chopped fresh herbs (parsley, chives, or thyme)

Preparation

Step 1: Preheat and Prepare

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Roll Out the Puff Pastry

  1. Lightly flour a clean surface and roll out the puff pastry sheet into a rectangle (about 10×12 inches).
  2. If using Dijon mustard, spread a thin layer evenly over the pastry.

Step 3: Add the Fillings

  1. Layer the ham slices evenly over the puff pastry, leaving a small border around the edges.
  2. Sprinkle the shredded cheese over the ham. Add any optional fillings like spinach, caramelized onions, or herbs.

Step 4: Roll and Slice

  1. Starting from one of the longer sides, tightly roll the pastry into a log. Pinch the seam to seal.
  2. Place the log seam-side down and slice it into 8-10 even pieces using a sharp knife.

Step 5: Prepare the Egg Wash

  1. In a small bowl, whisk together the egg and water.

Step 6: Bake the Rolls

  1. Place the rolls cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
  2. Brush the tops of the rolls with the egg wash for a golden, shiny finish.
  3. Bake for 18-20 minutes, or until the pastry is puffed and golden brown.

Step 7: Serve and Enjoy

  1. Let the rolls cool slightly before serving.
  2. Enjoy warm as an appetizer, snack, or light meal.

Variations

  • Turkey and Cheese: Substitute ham with sliced turkey.
  • Vegetarian Option: Replace the ham with roasted vegetables like bell peppers, zucchini, or mushrooms.
  • Spicy Kick: Add a sprinkle of red chili flakes or a drizzle of hot sauce before rolling.
  • Breakfast Version: Add scrambled eggs or cooked bacon to the filling.

Cooking Notes

  • Thaw the puff pastry according to package instructions (usually 30-40 minutes at room temperature).
  • Avoid overfilling the pastry to prevent leaks during baking.
  • For extra flavor, sprinkle sesame seeds or everything bagel seasoning on top before baking.

Serving Suggestions

  • Serve with a side of marinara sauce, honey mustard, or ranch dressing for dipping.
  • Pair with a fresh green salad or soup for a complete meal.
  • These rolls are perfect for brunch, parties, or as a grab-and-go snack.

Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
  • To freeze, place unbaked rolls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Use high-quality puff pastry for the best results.

Prep Time:

  • 15 minutes

Baking Time:

  • 18-20 minutes

Total Time:

  • About 35 minutes

Nutritional Information (per roll, makes 8-10):

  • Calories: 220
  • Protein: 8g
  • Sodium: 380mg
  • Fat: 15g
  • Carbohydrates: 12g
  • Fiber: 1g

FAQs

  1. Can I use pre-cooked ham?
    Yes, pre-cooked deli ham works perfectly for this recipe.
  2. Can I make these ahead of time?
    Yes, you can assemble the rolls ahead of time and refrigerate them for up to 4 hours before baking.
  3. What can I use instead of Dijon mustard?
    Try honey mustard, pesto, or a thin layer of cream cheese.
  4. Can I use phyllo dough instead of puff pastry?
    Yes, but the texture will be lighter and crispier. Brush each layer of phyllo dough with melted butter before adding the filling.

Conclusion

Ham and Cheese Puff Pastry Rolls are a quick, easy, and delicious treat that’s perfect for any occasion. With their flaky pastry, savory ham, and melty cheese, they’re sure to be a hit with family and friends. Enjoy making and sharing these delightful rolls!

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