Grilled Hawaiian Chicken Kabobs – Tender, Sweet & Savory

Table of Contents

1. Why You Will Love This Recipe
2. Ingredients
3. Step-by-Step Instructions

These Grilled Hawaiian Chicken Kabobs are the ultimate crowd-pleasing dinner! Packed with tender chicken, vibrant bell peppers, sweet red onions, and caramelized pineapple, all brushed with a rich teriyaki BBQ glaze.

Why You Will Love This Recipe

• Flavor Explosion: The contrast of savory marinated chicken with charred sweet pineapple is unbeatable.
• Quick & Easy: Ready on the grill in under 20 minutes.
• Healthy & Wholesome: Loaded with lean protein and fresh colorful veggies.

Ingredients

• 1.5 lbs chicken breasts or thighs, cut into 1-inch cubes
• 2 cups fresh pineapple chunks
• 1 red bell pepper and 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1/2 cup teriyaki glaze with garlic and ginger
• 2 tbsp olive oil

Step-by-Step Instructions

1. Marinate: Toss chicken cubes in teriyaki marinade and let sit for 15-30 minutes.
2. Thread: Thread chicken, pineapple, peppers, and onions alternately onto skewers.
3. Grill: Preheat grill to medium-high (400°F). Grill kabobs for 12-15 minutes, turning every 3-4 minutes, until chicken reaches 165°F internal temperature.
4. Glaze & Serve: Brush with extra fresh teriyaki glaze during the last 2 minutes of grilling. Garnish with sesame seeds and green onions.