Eating low carb means swapping out bread and pasta for vegetables and proteins. Many people find they feel fuller when they focus on fats and skip the grains.
This collection shows how to build plates around meat, fish, or tofu instead of starches. You can make almost any favorite dish fit a keto plan by changing just one or two items.
Why You'll Love This Recipe
About the Ingredients
4 oz (115g) cream cheese, softened
Use full-fat versions only. Low-fat versions won't set properly in baked dishes.
2 cups (60g) shredded cheddar cheese
Pre-shredded works but fresh tastes better. Look for block cheese to shred yourself.
1 lb (450g) ground beef
Choose 80-20 fat ratio. Leaner meat needs added butter or oil for texture.
1 large egg
Room temperature eggs mix easier into batters. Cold ones can break sauces apart.
1 cup (150g) cauliflower rice
Frozen bags save time over fresh florets. Squeeze dry before using to avoid sogginess.
2 tbsp (30ml) olive oil
Extra virgin works best for finishing dishes. Canola is fine for high heat cooking.
Tips & Tricks
- Don't drain the fat from cooked beef unless it's very lean
- Let cheese cool slightly so it doesn't melt into a liquid mess
- Check labels on spices since some contain hidden starches
- Keep the oven door closed during baking for even rising
Step-by-Step Instructions
1. Heat skillet on medium
Add olive oil and let it shimmer. This prevents sticking without burning the pan.
2. Brown the ground beef
Cook until no pink remains. Break it into small pieces as it cooks.
3. Mix cream cheese and egg
Whisk together until smooth. Add salt and pepper to taste.
4. Combine all ingredients
Fold in cheese and cauliflower rice last. Stir until everything blends well.
5. Transfer to baking dish
Press down lightly with a spoon. Make sure the top looks even.
6. Bake at 375F (190C)
Set timer for 20 minutes. Edges should be golden brown when done.
Delicious Variations
- Swap beef for Italian sausage for more spice
- Try zucchini noodles instead of cauliflower rice
- Add diced tomatoes for a red sauce twist
How to Store Keto Recipes
Refrigerator
Store covered for up to three days
Freezer
Freeze portions for up to two months
Reheating
Microwave for 2 minutes or warm in oven at 350F (175C)
Keto Recipes
Keto recipes deliver high-fat low-carb meals that keep you full. Try these simple dishes with fewer than 5 ingredients each.
🧂 Ingredients
- 4 oz (115g) cream cheese, softened
- 2 cups (60g) shredded cheddar cheese
- 1 lb (450g) ground beef
- 1 large egg
- 1 cup (150g) cauliflower rice
- 2 tbsp (30ml) olive oil
📋 Instructions
- 1Heat skillet on medium — Add olive oil and let it shimmer. This prevents sticking without burning the pan.
- 2Brown the ground beef — Cook until no pink remains. Break it into small pieces as it cooks.
- 3Mix cream cheese and egg — Whisk together until smooth. Add salt and pepper to taste.
- 4Combine all ingredients — Fold in cheese and cauliflower rice last. Stir until everything blends well.
- 5Transfer to baking dish — Press down lightly with a spoon. Make sure the top looks even.
- 6Bake at 375F (190C) — Set timer for 20 minutes. Edges should be golden brown when done.