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Copycat Pizza Hut Breadsticks are a homemade version of the beloved restaurant classic. These breadsticks are soft, fluffy, and brushed with a buttery garlic topping, making them the perfect side dish or snack. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Copycat Pizza Hut Breadsticks.

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Ingredients

For the breadsticks:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/45°C)
• 2 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted

For the topping:

• 1/4 cup unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp dried parsley (optional)

For serving (optional):

• Marinara sauce or pizza sauce

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Preparation

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2: Make the Dough

1. In a large bowl, whisk together the flour and salt.
2. Add the yeast mixture and melted butter to the flour. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Shape the Breadsticks

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Punch down the dough and roll it out into a rectangle about 1/2-inch thick.
3. Cut the dough into 12 equal strips using a pizza cutter or sharp knife.
4. Twist each strip gently and place it on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Bake the Breadsticks

1. Bake for 12-15 minutes, or until the breadsticks are golden brown.

Step 5: Add the Topping

1. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and parsley (if using).
2. Brush the mixture over the warm breadsticks.

Step 6: Serve and Enjoy

• Serve the breadsticks warm with marinara sauce or pizza sauce for dipping.

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Variations

• Cheesy Breadsticks: Sprinkle grated Parmesan or mozzarella cheese over the breadsticks before baking.
• Spicy Breadsticks: Add 1/4 tsp red pepper flakes to the butter topping for a spicy kick.
• Herb Breadsticks: Add 1 tsp of your favorite dried herbs (like rosemary or thyme) to the dough.

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Cooking Notes

• For a softer texture, brush the breadsticks with butter as soon as they come out of the oven.
• If the dough is too sticky, add a little more flour while kneading.
• Store leftovers in an airtight container at room temperature for up to 2 days.

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Serving Suggestions

• Serve as a side dish with pasta, soup, or salad.
• Pair with a dipping sauce like ranch dressing or garlic butter.

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Tips

• Use a kitchen scale to measure the flour for the most accurate results.
• For a quicker rise, place the dough in a warm oven (turned off) with a bowl of hot water.
• Double the recipe for larger gatherings—these breadsticks disappear quickly!

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Prep Time:

• 20 minutes (plus 1 hour rising time)

Baking Time:

• 12-15 minutes

Total Time:

• About 1 hour 35 minutes

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Nutritional Information (per breadstick, makes 12):

• Calories: 150
• Protein: 3g
• Sodium: 200mg
• Fat: 4g
• Carbohydrates: 25g
• Fiber: 1g

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FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour.

Can I make these ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.

What if I don’t have Italian seasoning?
You can use a mix of dried oregano, basil, and thyme for a similar flavor.

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Conclusion

Copycat Pizza Hut Breadsticks are a soft, buttery, and irresistible treat that’s perfect for any occasion. With their fluffy texture and garlicky topping, these breadsticks are sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!

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