Creamy Parmesan Pasta with Garlic Butter Chicken Bites: A Comforting and Flavorful Meal

Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a rich and satisfying dish that combines tender, juicy chicken bites with a creamy, cheesy pasta. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress. Below is a detailed recipe with step-by-step instructions, variations, and tips to help you create the perfect Creamy Parmesan Pasta with Garlic Butter Chicken Bites.

Ingredients

For the chicken bites:

1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
Salt and black pepper, to taste

For the creamy Parmesan pasta:

12 oz pasta (such as fettuccine, penne, or rigatoni)
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
1/4 tsp nutmeg (optional)

For garnish (optional):

Fresh parsley, chopped
Red pepper flakes

Preparation

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken Bites

Season the chicken cubes generously with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken cubes in a single layer and sear for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken bites from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter, garlic, thyme, and rosemary. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.
Return the chicken bites to the skillet and toss to coat in the garlic butter sauce. Remove from heat and set aside.

Step 4: Make the Creamy Parmesan Pasta

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Reduce the heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg (if using).
Add the cooked pasta to the cheese sauce and toss to coat.

Step 5: Assemble and Serve

Divide the creamy Parmesan pasta among serving plates or bowls. Top with the garlic butter chicken bites.
Garnish with chopped parsley and red pepper flakes, if desired.

Step 6: Enjoy!

Serve immediately and enjoy this comforting and flavorful meal.

Variations

Spicy Version: Add 1/4 tsp red pepper flakes to the garlic butter sauce for a spicy kick.
Vegetarian Option: Replace the chicken bites with sautéed mushrooms or roasted vegetables.
Creamy Pesto Pasta: Stir 2-3 tbsp of pesto into the cheese sauce for a herby twist.

Cooking Notes

For a richer sauce, use whole milk or half-and-half instead of low-fat milk.
If the cheese sauce is too thick, add a splash of milk to reach your desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of white wine for a complete dining experience.

Tips

Use room temperature milk and cream to prevent the sauce from curdling.
For a more tender chicken, marinate the chicken cubes in olive oil, garlic, and herbs for 30 minutes before cooking.
Double the recipe for larger gatherings—this dish is always a crowd-pleaser!

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

About 45 minutes

Nutritional Information (per serving, serves 4):

Calories: 850
Protein: 45g
Sodium: 450mg
Fat: 50g
Carbohydrates: 55g
Fiber: 2g

FAQs

Can I use a different type of pasta?
Yes, you can use penne, fusilli, or any pasta shape you prefer.

Can I make this ahead of time?
Yes, you can prepare the chicken bites and cheese sauce separately, then reheat and assemble before serving.

What if I don’t have heavy cream?
You can use additional milk, but the sauce will be less rich and creamy.

Conclusion

Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a comforting and flavorful meal that’s perfect for any occasion. With its tender chicken, creamy pasta, and rich garlic butter sauce, this dish is sure to be a hit with everyone. Enjoy making and sharing this delightful recipe!