Crumbl Oatmeal Cookie Recipe

Oatmeal cookies are a classic treat loved by many, and Crumbl Oatmeal Cookies take this traditional recipe to the next level with their soft and chewy texture combined with delightful flavors. In this article, we’ll provide you with an easy-to-follow recipe for making these mouthwatering cookies at home. So let’s get started and learn how to make Crumbl Oatmeal Cookies from scratch!

History and Background of Crumbl Oatmeal Cookies

Crumbl Cookies, a popular bakery chain, is known for its delectable and freshly baked cookies. Their Oatmeal Cookies have gained immense popularity due to their unique combination of flavors and textures. These cookies have a soft and chewy center, perfectly balanced with a hint of cinnamon and the sweetness of raisins. The Crumbl Oatmeal Cookie recipe has become highly sought after by cookie enthusiasts who want to recreate this delicious treat in their own kitchens.

Ingredients Required for Crumbl Oatmeal Cookies

To make Crumbl Oatmeal Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins (optional)

Step-by-Step Instructions to Make Crumbl Oatmeal Cookies

1. Preparing the Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.
3. Stir in the vanilla extract.

2. Shaping the Cookies

1. In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Mix well.
2. Gradually add the dry ingredient mixture to the creamed butter and sugar mixture. Mix until just combined.
3. Fold in the rolled oats and raisins (if using). Mix until evenly distributed.

3. Baking the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the cookies for 10-12 minutes or until lightly golden around the edges.
5. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations for Crumbl Oatmeal Cookies

• For an extra flavor boost, you can add 1/2 cup of chopped walnuts or pecans to the cookie dough.
• If you prefer a sweeter cookie, you can substitute half of the raisins with chocolate chips.
• Experiment with different types of dried fruits, such as cranberries or chopped dates, to add a unique twist to your oatmeal cookies.
• To achieve a thicker and chunkier cookie, refrigerate the dough for 1-2 hours before baking.

Serving and Storage Suggestions

Once your Crumbl Oatmeal Cookies are baked and cooled, serve them with a glass of milk or a cup of hot tea for a delightful treat. These cookies also make excellent gifts or party favors when packaged in a decorative box or tin. To preserve their freshness, store the cookies in an airtight container at room temperature for up to one week.

Health Benefits of Oatmeal Cookies

Oatmeal cookies, including Crumbl Oatmeal Cookies, can offer several health benefits when enjoyed in moderation. The oatmeal used in these cookies is a great source of dietary fiber, which can help regulate digestion and promote a feeling of fullness. Oats also contain essential nutrients such as iron, magnesium, and B vitamins, making them a nutritious choice for a sweet treat.

Frequently Asked Questions (FAQs)

1. Can I use instant oats instead of rolled oats in this recipe? Instant oats are not recommended for this recipe as they have a finer texture and can result in a less chewy cookie. Stick to using old-fashioned rolled oats for the best results.
2. Can I freeze the cookie dough for later use? Yes, you can freeze the cookie dough. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until firm, then transfer them to a freezer-safe bag or container. When you’re ready to bake, allow the dough to thaw slightly before baking as instructed.
3. Can I substitute butter with margarine or oil? Butter provides the best flavor and texture for these cookies. While you can substitute margarine or oil, the results may differ in taste and texture.
4. How can I make these cookies gluten-free? To make gluten-free oatmeal cookies, use certified gluten-free oats and a gluten-free all-purpose flour blend as a substitute for regular flour.
5. Can I reduce the amount of sugar in the recipe? Yes, you can adjust the sugar according to your preference. However, keep in mind that sugar contributes to the texture and overall taste of the cookies.

Crumbl Oatmeal Cookies are a delightful treat that can be enjoyed by the whole family. With their soft and chewy texture, hint of cinnamon, and optional addition of raisins, these cookies offer a burst of flavor in every bite. Now that you have the recipe, gather the ingredients and indulge in the joy of baking these delicious cookies at home. Enjoy!