Indulge in the sweet, nostalgic taste of cookie dough with these No-Bake Chocolate Chip Cookie Dough Cups. These delightful treats are quick and easy to make, with no need to turn on the oven. Perfect for satisfying your sweet cravings, they are safe to eat as they are made without raw eggs. Enjoy the rich, creamy flavor with a touch of chocolate in every bite.
Step 1: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until the mixture is creamy and well-combined.
Step 2: Add the milk and vanilla extract to the mixture. Beat until smooth.
Step 3: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Step 4: Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 5: Line a muffin tin with cupcake liners. Press about 1-2 tablespoons of the dough into each liner, creating a cup shape with a slight well in the center.
Step 6: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Spoon a small amount of the melted chocolate into the well of each cookie dough cup.
Step 7: Optional: Top with sprinkles, sea salt, or nuts for added texture and flavor.
Keywords: No-Bake Cookie Dough, Chocolate Chip Cookie Dough, Easy Dessert, No-Bake Dessert, Cookie Dough Cups
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